1471 challenge perfect Recipes
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ground pork, scallions minced, garlic cloves minced and15 Moreground pork, scallions minced, garlic cloves minced, sherry ( i used red cabernet wine with excellent results), apple cider or rice vinegar, red chili sesame oil, teriyaki sauce, low-sodium soy sauce, fresh wonton wrappers at room temperature (found usually in your vegetable section by the tofu and bean sprouts section in your grocery store), pot with boiling water, cold water, waxed paper sprayed with pam or wet with water to keep prepared wontons not sticking until ready to boil, perfect dipping sauce, scallions minced super fine, low -sodium soy sauce, teriyaki sauce, red chili sesame oil12 min, 18 ingredients
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vegetable oil, divided, cubes smoked ham (about 22 oz) and17 Morevegetable oil, divided, cubes smoked ham (about 22 oz), butter, sliced leeks (white and pale green parts only; from 5 large), chopped celery, sliced green onions (about 8), chopped fresh italian parsley, garlic cloves, chopped, file powder, chopped fresh oregano, cayenne pepper, sliced collard greens (about 6 oz), sliced mustard greens (about 6 oz), watercress, thick stems trimmed (about 4 cups), fresh spinach leaves, sugar, low-salt chicken broth, divided, all purpose flour, perfect rice19 ingredients
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butter, minced green onion and10 Morebutter, minced green onion, cooked crabmeat, finely chopped, dry bread crumbs, shredded monterey jack cheese, egg, beaten, lemon juice, dried dill weed, butter, melted, fresh button mushrooms, stems removed, shredded monterey jack cheese, dry white wine40 min, 12 ingredients
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butternut squash, eggs, water, vegetable oil, white sugar and12 Morebutternut squash, eggs, water, vegetable oil, white sugar, brown sugar, whole wheat flour, all-purpose flour, baking powder, baking soda, ground cinnamon, salt, nutmeg, pumpkin pie spice, raisins (optional), chopped walnuts (optional)55 min, 17 ingredients
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Turporken Balls Challenge To Find The Perfect Sauc...ground pork, ground turkey and17 Moreground pork, ground turkey, sliced ham (i used boar s head maple ham), egg, milk, italian bread crumbs, creole spice, garlic salt, parsley, oil for frying, lime butter sauce(this is good , but i believe we can find a better sauce for it! want to try ), butter, maple mustard, flour, water, sliced green onions, heavy cream, juice from 1 lime, salt17 min, 19 ingredients
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Baking Perfect Yeast Breads And Rollsperfect yeast breads and rolls are and4 Moreperfect yeast breads and rolls are, high and evenly shaped., uniformly golden brown with a tender crust., even in texture with no large air holes., moist and silky with an elastic quality.50 min, 5 ingredients
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Tips For The Perfect Cheesecakeuse these tips to create , bake and store your perfect ch... and16 Moreuse these tips to create , bake and store your perfect cheesecake, bring all ingredients to room temperature before mixing. this usually takes 30 minutes., soften cream cheese in the microwave : place unwrapped 8 oz cheese in a microwaveable bowl and microwave on high for 15 seconds. add 15 seconds for each additional bar of cheese., mix filling only until combined. don tsp over-mix ., use a springform pan so that the sides can be removed ., butter sides or use a metal spatula around the edges immediately after removing the cheese cake from the oven., place springform pan on a shallow pan , like a pizza pan , or cover bottom and up 1 inch around the sides with aluminum foil to avoid leaks in the oven., place a shallow pan of water in rack below cheesecake to keep oven moist., open oven door while baking ., a perfectly baked cheesecake will be puffed around the edges. when shaken , about an inch in diameter in the center should jiggle., cool slowly (about an hour) on a wire rack, away from any drafts., store in the refrigerator, loosely covered, for up to four days ., bottom of the pan can be removed from the cheesecake once the cake has firmed in the refrigerator. use two spatulas to move cake to serving platter., garnishing a cheesecake should only be done within 1 to 3 hours of serving., cheesecakes taste best when brought to room temperature. this takes about 30 minutes., securely wrap an already firm (about 4 hours in the refrigerator) cheesecake to be put in the freezer. cheesecakes can be kept for up to 2 months in the freezer., thaw frozen cheesecake overnight in the refrigerator .17 ingredients
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Challenge Feel-Good Frittatavegetable-oil cooking spray, diced red bell pepper and3 Morevegetable-oil cooking spray, diced red bell pepper, fresh baby spinach, loosely packed, whole egg plus 3 egg whites, crumbled feta5 ingredients
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Challenge: Chocolate Crepe with Tangerine Dried Red Chili Saucemilk, water, eggs, all-purpose flour, salt and10 Moremilk, water, eggs, all-purpose flour, salt, butter, melted to light brown, cayenne, chocolate spread (recommended : nutella), bing cherries , seeds removed and chopped, light brown sugar, cold water, heavy cream, tangerine, juiced, cayenne pepper, trail mix , roughly chopped in a food processor25 min, 15 ingredients
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Challenge: Grilled Chicken with Broccoli Rabe and Sausageolive oil, basil, leaves only and13 Moreolive oil, basil, leaves only, red pepper flakes , plus a pinch, garlic, sliced chicken breast, boneless, skinless chicken thighs, sausage, sweet or spicy, broccoli rabe, portobello mushrooms, sliced, chicken stock, salt and freshly ground black pepper, italian bread, arugula, leaves only, grape tomatoes, halved, provolone slices50 min, 15 ingredients
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Coconut Cranberry Chewschallenge butter, at room temperature, sugar and8 Morechallenge butter, at room temperature, sugar, grated orange peel, vanilla, egg, all-purpose flour, baking powder, salt, dried cranberries, sweetened flaked dried coconut10 ingredients
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