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Challenge: Chocolate Crepe with Tangerine Dried Red Chili Sauce Recipe

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Challenge: Chocolate Crepe with Tangerine Dried Red Chili Sauce
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Ingredients
15
Count
Nutrition
350
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. To make the crepe: In a medium bowl, mix all wet ingredients. Add the flour and whisk to combine. Stir in the melted butter and set aside.
  2. In a large nonstick skillet over medium heat, add 1/3 cup of the batter into the center of the skillet. Swirl the pan so the batter covers the surface of the pan, evenly and thinly. Cook until golden, then flip. Cook a few more seconds, then remove to a plate. Repeat with the remaining batter. Let cool and cover with plastic wrap until ready to use.
  3. To make the filling: Combine all ingredients in a small bowl and set aside.
  4. To make the sauce: In a small pot over medium heat, combine the sugar and water and bring to a simmer. Remove from heat and whisk in the cream until blended. Stir in the tangerine juice and cayenne and bring to a boil. Remove from heat and set aside.
  5. To assemble: Lay each crepe out on a work surface and spread 1 line of chocolate spread mixture down the center. Roll up each crepe to enclose the filling. Sprinkle some of the trail mix on a plate, lay 1 crepe on top and pour about 2 tablespoons sauce over each crepe. Repeat with remaining crepes and filling. Serve immediately.
  6. A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
  7. Copyright 2009 Television Food Network, G.P. All rights reserved
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 350.32 Kcal (1467 kJ)
Calories from fat 163.06 Kcal
% Daily Value*
Total Fat 18.12g 28%
Cholesterol 44.93mg 15%
Sodium 235.42mg 10%
Potassium 265.01mg 6%
Total Carbs 42.96g 14%
Sugars 26.65g 107%
Dietary Fiber 1.38g 6%
Protein 5.75g 11%
Vitamin C 0.5mg 1%
Iron 1.8mg 10%
Calcium 73.9mg 7%
Amount Per 100 g
Calories 333.59 Kcal (1397 kJ)
Calories from fat 155.27 Kcal
% Daily Value*
Total Fat 17.25g 28%
Cholesterol 42.78mg 15%
Sodium 224.18mg 10%
Potassium 252.36mg 6%
Total Carbs 40.91g 14%
Sugars 25.38g 107%
Dietary Fiber 1.32g 6%
Protein 5.47g 11%
Vitamin C 0.5mg 1%
Iron 1.7mg 10%
Calcium 70.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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