Ingredients:
- bring all ingredients to room temperature before mixing. this usually takes 30 minutes.
- to soften cream cheese in the microwave: place unwrapped 8 oz cheese in a microwaveable bowl and microwave on high for 15 seconds. add 15 seconds for each additional bar of cheese.
- mix filling only until combined. don'tsp over-mix.
- use a springform pan so that the sides can be removed.
- butter sides or use a metal spatula around the edges immediately after removing the cheese cake from the oven.
- place springform pan on a shallow pan, like a pizza pan , or cover bottom and up 1 inch around the sides with aluminum foil to avoid leaks in the oven.
- place a shallow pan of water in rack below cheesecake to keep oven moist.
- don'tsp open oven door while baking.
- a perfectly baked cheesecake will be puffed around the edges. when shaken, about an inch in diameter in the center should jiggle.
- cool slowly (about an hour) on a wire rack, away from any drafts.
- the bottom of the pan can be removed from the cheesecake once the cake has firmed in the refrigerator. use two spatulas to move cake to serving platter.
- garnishing a cheesecake should only be done within 1 to 3 hours of serving.
- cheesecakes taste best when brought to room temperature. this takes about 30 minutes.
- securely wrap an already firm (about 4 hours in the refrigerator) cheesecake to be put in the freezer. cheesecakes can be kept for up to 2 months in the freezer.
- thaw frozen cheesecake overnight in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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