14598 cereal confetti sushi bars Recipes

cocoa puffs cereal, golden grahams cereal, peanuts, peanut butter, marshmallows, milk

cereal (cheerios, corn flakes, chex, kix, whatever!), raisins (or other dried fruit), whole wheat flour, brown sugar, cinnamon, butter, melted, applesauce

sushi rice (uncooked ), red pepper, yellow pepper, orange bell pepper, cucumber, carrot, rice vinegar, light soy sauce, wasabi, sheets sushi fresh seaweed, imitation crabmeat (optional)

sushi rice, cooked to packet instructions and still warm, sushi vinegar, sugar, salt

sushi rice or 2 cups short-grain rice, water, plus extra for rinsing rice, rice vinegar, sugar, kosher salt

sushi rice, water, rice vinegar, sugar, sheets nori, avocado, sliced, carrot, sliced, green onion, sliced, firm tofu, fried,cut into rectangle cubes, vegan cream cheese (optional), black sesame seed (for inside out rolls), soy sauce, for dipping, pickled ginger, wasabi, water , with a, vinegar , to keep the rice from sticking to your hands

sushi rice, water, rice vinegar, sugar, salt, dashi , powdered fish stock

sushi rice, water, seasoned rice vinegar, sheet nori (seaweed paper), shrimp, cucumber, cream cheese

sushi or short grain rice, water, plus extra for rinsing rice, rice vinegar, sugar, kosher salt

butter or margarine, marshallows, fruity sweetened corn puffs cereal

butter or margarine, marshmallows, crisp rice cereal, fished-shaped chewy candies

confetti cake mix, confetti or strawberry icing, white almond bark, colored sprinkles

marshmallows (2 -8.82 bags halal), dry roasted salted peanut, cereal (i like to use the peanut butter panda puffs- enviro kids brand), unpopped popcorn, vanilla, maple syrup, sweet creamy butter, sea salt , to taste

butter, melted, marshmallow, creamy peanut butter, crispy rice cereal, snickers candy bars, quartered (mini), milk chocolate chips

sushi rice , quick cooking rice or 1/2 cup brown rice, red wine vinegar, unrefined sugar, nori wrap, julienned spinach and red cabbage, cooked tofu (any way you like), green onion

sushi rice (calrose/short grain), water up to mount fuji (see below), rice wine vinegar, mirin, sugar, gari (pickled ginger) julienne, toasted sesame seeds, chopped green scallions, soy syrup, wasabi oil, honey, dijon mustard, lemon, juiced, canola oil, fresh picked crab, chopped cilantro, chopped flat leaf parsley, basil chiffonade, shallot, minced, salt and white pepper to taste, sheets of yaki-nori, tempura shrimp hand rolls, rice flour, togarashi or chili powder, cold club soda water, butterfly shrimp, peeled and de-veined, daikon sprouts, sheets of yaki-nori, cut in half, scallion fans, wasabi oil, salt and white pepper to taste, wasabi powder, mirin, sugar, water, canola oil, soy sauce, brown sugar, lime juiced