Crisp Rice Cereal Confetti Sushi Bars Recipe

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Crisp Rice Cereal Confetti Sushi Bars
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Ingredients
3
Count
Nutrition
425
Calories
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Ingredients:

  • 1/4 cup butter or margarine
  • 1 (10-oz) package miniature marshallows
  • 6 cups fruity sweetened corn puffs cereal

Directions:

  1. Melt butter in a Dutch oven over medium heat. Add marshmallows, stirring until melted; remove from heat. Stir in cereal until blended.
  2. Press into a buttered 13- 9-inch pan. Let stand 15 minutes before cutting into 1 1/2-inch squares.
  3. NOTE: For testing purposes only, we used Trix corn puffs cereal.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 424.84 Kcal (1779 kJ)
Calories from fat 413.71 Kcal
% Daily Value*
Total Fat 45.97g 71%
Cholesterol 122.01mg 41%
Sodium 10.73mg 0%
Potassium 13.62mg 0%
Total Carbs 4.31g 1%
Sugars 3.41g 14%
Protein 0.75g 1%
Vitamin A 0.6mg 19%
Calcium 13.6mg 1%
Amount Per 100 g
Calories 499.23 Kcal (2090 kJ)
Calories from fat 486.14 Kcal
% Daily Value*
Total Fat 54.02g 71%
Cholesterol 143.38mg 41%
Sodium 12.61mg 0%
Potassium 16mg 0%
Total Carbs 5.06g 1%
Sugars 4.01g 14%
Protein 0.88g 1%
Vitamin A 0.7mg 19%
Calcium 16mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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