39 century whim wham Recipes
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red, red salad and9 Morered, red salad, reminiscent of the 50s favorite chopped salad , this dish indulges your whim for something red and colorful for spring and summer eating. you can dress this with an oil-and-balsamic vinegar mixture or any other preferred dressing. because this is a focal point for lunch or supper, accompany the salad with grilled cheese squares and wrap the meal up with a tempting sweet, such as a wedge of berry pie. toast the meal with icy lemonade. this makes about 8 1- to 1 1/2-cup servings., radishes, greens removed, trimmed and quartered, head red cabbage, cored and chopped, grape tomatoes, red kidney beans, drained and rinsed, red bell pepper, seeded and diced, red onion, diced, salt and freshly ground black pepper to taste, salad dressing to taste11 ingredients
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18th Century Scottish Whim Wham - Brandy and Sherry Triflebutter, blanched almonds, sugar and6 Morebutter, blanched almonds, sugar, trifle sponge cake fingers, sweet sherry, brandy, orange , juice and rind of, finely grated large, fresh double cream, plain yogurt40 min, 9 ingredients
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Rice Porridge (Congee) With Century Egg and Pork (Or Chicken)uncooked white rice , rinsed twice, salt, vegetable oil and9 Moreuncooked white rice , rinsed twice, salt, vegetable oil, cold water, chicken broth, ginger, shredded chicken or 1 cup lean pork, sliced thinly, century eggs, peeled and cut into cubes (i like using 3 eggs), white pepper, chopped green onion, extra for garnish, sesame oil, dark soy sauce (to taste)1 hour 5 min, 12 ingredients
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Wham Saladworthington wham vegetable protein slices, cut into cubes... and6 Moreworthington wham vegetable protein slices, cut into cubes (a vegetarian meatless product. they come sliced like lunch meat and are frozen. this particular 1 ), mayonnaise, onion, finely chopped, dill pickle relish (i use the sweet pickle relish because i like it better) or 2 tbsp sweet pickle relish, whichever you like best (i use the sweet pickle relish because i like it better), celery , ribs sliced thinly (but not too thin), hard-boiled eggs, chopped, sliced black olives40 min, 7 ingredients
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Century Plaza Low-Calorie Buttermilk Dressingcottage cheese, low-fat, buttermilk, low-fat, lemon juice and4 Morecottage cheese, low-fat, buttermilk, low-fat, lemon juice, white pepper, salt, green onion, minced, parsley, chopped10 min, 7 ingredients
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Century-Old French Dressingwater, sugar, lemon juice, vinegar, olive oil, catsup and6 Morewater, sugar, lemon juice, vinegar, olive oil, catsup, celery salt, salt, white pepper, onion, grated, garlic, minced, blue cheese, crumbled12 ingredients
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Potato Soup on a Whimpotatoes, peeled and cubed, celery, chopped and6 Morepotatoes, peeled and cubed, celery, chopped, carrot, chopped, onion, chopped, cream of chicken soup, chicken broth, salt and pepper, nutmeg45 min, 8 ingredients
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World Champion Willingham's Wham Seasoning Mildsalt, pepper, freshly (black ), lemon pepper and7 Moresalt, pepper, freshly (black ), lemon pepper, cayenne pepper, chili powder, dry mustard, brown sugar, garlic powder, cinnamon, msg (optional)2 min, 10 ingredients
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Vegetarian Reuben Sandwich(Virgin Reuben)extra virgin olive oil, onion, thinly sliced and21 Moreextra virgin olive oil, onion, thinly sliced, garlic clove, thinly sliced, sauerkraut, drained and rinsed, sweet apple, peeled, and grated (optional), generous pinch allspice, salt, fresh ground black pepper, mayonnaise, chili sauce (or ketchup or try thai for a kick), hot sauce, fresh chives, minced, fresh dill, minced (optional), capers, chopped, fresh lemon juice, extra virgin olive oil (optional), tempeh bacon (you can leave this out or use veggie bacon, tofu bacon, seitan or wham=vegetarian ham), unsalted butter, softened, rye bread (or pumpernickel bread), dill pickles, grated swiss cheese (8 oz), kosher salt, fresh ground black pepper50 min, 23 ingredients
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Tony Rizzo's Ribsbaby back rib racks , already trimmed, pineapple juice and3 Morebaby back rib racks , already trimmed, pineapple juice, wham seasoning (www.willinghams.com) or 1 bottle your favorite barbecue rub, barbecue sauce , of your choice, coca-cola50 hour , 5 ingredients
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Sixteenth Century Orange Chickenskinless, boneless chicken breast meat - cubed and11 Moreskinless, boneless chicken breast meat - cubed, chicken stock, oranges, peeled and segmented, pitted prunes, pitted dates, dried currants, black peppercorns, ground mace, white sugar, rose water, white wine45 min, 12 ingredients
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Turn of the Century Minted Devil's Food Layer Cakewater, unsweetened cocoa powder, buttermilk and12 Morewater, unsweetened cocoa powder, buttermilk, peppermint extract, cake flour, baking soda, unsalted butter, room temperature, brown sugar, eggs, semisweet chocolate chips, whipping cream, dark corn syrup, semisweet chocolate, chopped, peppermint extract, fresh mint leaves15 ingredients
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Twenty First Century Shrimp Cocktailextra large shrimp (cleaned ), old bay seasoning and6 Moreextra large shrimp (cleaned ), old bay seasoning, garlic powder, onion powder, cayenne pepper, brown sugar, extra virgin olive oil (drizzle), sharp & creamy mustard (optional)8 min, 8 ingredients
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