16 cemita poblana Recipes

  • Cemita Roll
    flour (9 oz), salt, sugar, yeast, eggs, room temperature and
    5 More
    flour (9 oz), salt, sugar, yeast, eggs, room temperature, buttermilk, canola oil, milk, water, sesame seeds
    22 min, 10 ingredients
  • Chile-Marinated Pork Sandwiches on Cemita Rolls
    dried guajillo chiles * (1 1/2 oz) and
    18 More
    dried guajillo chiles * (1 1/2 oz), dried ancho chile * (1/2 oz), rib pork chops (1 lb total), bones discarded, cumin seeds, black peppercorns, by 1/4-inch) piece cinnamon stick, cider vinegar, garlic cloves, quartered, dried oregano (preferably mexican), crumbled, salt, vegetable oil, mexican cemita rolls ** or 8 sesame seed hamburger buns, ripe california avocados, fresh papalo leaves *** or cilantro leaves, oaxacan string cheese *** or other string cheese, finely shredded with your fingers (1 1/2 cups), canned chipotle chiles in adobo (optional), finely chopped, white onion, thinly sliced, plum tomato , thinly sliced crosswise
    19 ingredients
  • Rajas Poblanas
    fresh large poblano chiles and
    6 More
    fresh large poblano chiles, onion, quartered , cut crosswise into 1/4 slices, garlic cloves, minced, dried oregano, preferably mexican, creme fraiihe or sour cream, shredded monterey jack, kosher salt
    7 ingredients
  • Tinga Poblana
    water, salt, pepper, oregano, garlic cloves, onion and
    8 More
    water, salt, pepper, oregano, garlic cloves, onion, bay leaves, pork butt or 2 lbs pork shoulder, chorizo sausage, oil, chopped onions, garlic cloves, tomato, chipotle chile in adobo
    1 hour 30 min, 14 ingredients
  • Tinga Poblana De Pollo
    chicken thighs, salt, pepper, garlic powder, roma tomatoes and
    10 More
    chicken thighs, salt, pepper, garlic powder, roma tomatoes, chicken stock, chipotle chiles, chorizo sausage, white onion, sliced thin, red potatoes, diced, cumin, black pepper, mexican oregano (not greek), avocado, peeled, pitted and thinly sliced, crumbled mexican queso fresco or 1 cup feta cheese
    1 hour 30 min, 15 ingredients
  • Arroz Poblana
    rice, poblano chiles , roasted, peeled and seeded and
    7 More
    rice, poblano chiles , roasted, peeled and seeded, chicken stock, lard, onion, diced, garlic cloves, minced, corn kernels, thawed from frozen, sea salt, heavy cream
    1 hour 20 min, 9 ingredients
  • Salsa Poblana
    whole ripe medium-size tomato and
    11 More
    whole ripe medium-size tomato, canned tomatoes , from a can of peeled tomatoes with juice (drained), whole mild poblano peppers, serrano chili, peeled garlic cloves, red onion, finely diced, olive oil, white pepper, tomato juice, salt , to taste, lime , juice of, fresh, vinegar (optional)
    55 min, 12 ingredients
  • Cemita Poblana (Puebla-Style Sandwich) Cemita Poblana (Puebla-Style Sandwich)
    flour, eggs, beaten, breadcrumbs and
    8 More
    flour, eggs, beaten, breadcrumbs, veal cutlets, 1/4 inch thick, kosher salt & freshly ground black pepper, to taste, canola oil, rolls, split and toasted, avocados, pitted, peeled, and thinly sliced, queso blanco or 12 oz mozzarella cheese, grated, yellow onions, chipotle chiles in adobo, finely chopped , plus 3 tbsp. sauce from the can
    25 min, 11 ingredients
  • Frijoles de Olla con Arroz Poblana Frijoles de Olla con Arroz Poblana
    beans (black, pink or pinto), water, onion, halved and
    13 More
    beans (black, pink or pinto), water, onion, halved, fresh epazote, lard or vegetable oil, arroz poblana, rice, poblano chiles , roasted, peeled, and seeded, chicken stock, oil, onion, diced, garlic, minced, fresh corn kernels, fresh epazote, chopped fine, sea salt, cream
    16 ingredients
  • Cemita's Puebla - Cemita's Puebla Salsa Verde Cemita's Puebla - Cemita's Puebla Salsa Verde
    roasted tomatillos, freshly chopped cilantro leaves and
    6 More
    roasted tomatillos, freshly chopped cilantro leaves, jalapeno, roasted garlic cloves, green habanero sauce, water, salt, freshly ground black pepper
    30 min, 8 ingredients
  • Cemitas Puebla Steak Tacos with Salsa Verde Cemitas Puebla Steak Tacos with Salsa Verde
    tomatillos, husks removed, garlic cloves, peeled and
    16 More
    tomatillos, husks removed, garlic cloves, peeled, jalapeno chiles, ripe avocado, pitted, peeled, and coarsely chopped, water, kosher salt, cilantro, stems and leaves coarsely chopped, paprika, freshly ground black pepper, kosher salt, garlic powder, ground cinnamon, limes, halved, skirt steak, 3/4 to 1 inch thick, corn tortillas , heated in the skillet or microwave, diced white onion, chopped fresh cilantro leaves
    18 ingredients
  • Mexican Cemita Burger Mexican Cemita Burger
    chipotle chiles in adobo, diced, adobo sauce (from can) and
    17 More
    chipotle chiles in adobo, diced, adobo sauce (from can), garlic clove, grated, mexican crema (can substitute creme fraiche or sour cream), mayonnaise, lightly mashed avocado , preferably hass (about 3/4 of an avocado), lime juice, kosher salt, ground chuck, chipotle chile in adobo, minced, adobo sauce (from can), kosher salt (to taste), fresh ground black pepper, canola oil, for pan frying, mozzarella cheese , separated into thin strings (can substitute oaxacan cheese or quesillo), hamburger buns with sesame seeds, toasted, fresh cilantro and 2 tbsp watercress leaf, minced (5 papalo leaves, finely minced), corn tortilla chips, lightly crushed, red onions, very thin
    30 min, 19 ingredients
  • Tinga Poblana  -Pork Tenderloin in a Roasted Tomato and Avocado Tinga Poblana -Pork Tenderloin in a Roasted Tomato and Avocado
    oil, onion, thinly sliced, garlic cloves, finely chopped and
    14 More
    oil, onion, thinly sliced, garlic cloves, finely chopped, plum tomato , roasted peeled and chopped, chorizo sausage , out of the casing, cooked and crumbled, ground cinnamon, dried thyme, canned chipotle chiles in adobo , blended, salt , to taste, plus, salt, and more for seasoning, avocado, peeled and pitted, tomatillos, husks removed, cilantro, cold water, fresh cilantro , pluches for garnish, pork tenderloin (medium sized, trimmed)
    1 hour 20 min, 17 ingredients
  • Tinga Poblana: Pork Tenderloin in a Roasted Tomato and Avocado Sauce Tinga Poblana: Pork Tenderloin in a Roasted Tomato and Avocado Sauce
    oil, onion thinly sliced, garlic finely chopped and
    13 More
    oil, onion thinly sliced, garlic finely chopped, tomatoes roasted, peeled and chopped, chorizo , out of the casing, cooked and crumbled, ground cinnamon, dried thyme, canned chipotle chiles in adobo , blended, salt, to taste, plus 1/2 tsp, and more for seasoning, avocado peeled and pitted, tomatillos, husks removed, cilantro, cold water, cilantro pluches, for garnish, pork tenderloins (about 1 lb each, trimmed )
    1 hour 20 min, 16 ingredients




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