Directions:
- First prepare the chipotle crema by combining all the ingredients and mixing well (makes 2/3 cup which will keep, refrigerated, up to 1 week).
- Next, make the avocado spread by combining all the ingredients and mixing well (makes1/2 cup spread which will keep, refrigerated, only 1 day.
- Next prepare the burgers by combining the ground beef, chipotle peppe, adobo sauce, salt and pepper; mix well to combine, then divide into 2 patties to fit your buns.
- Heat a large skillet over high heat and add just enough oil to form a thin film, about 2 tablespoons; add burgers and cook until browned on one side, about 3 minutes.
- Flip and top with cheese.
- Cover pan with aluminum foil and cook an additional 3 to 4 minutes for medium-rare, or to desired doneness.
- To assemble the burgers, spread the chipotle crema on each cut side of buns; sprinkle minced papalo leaves (or cilantro and watercress) on cut side of bun tops.
- On the bottom halves, sprinkle tortilla chips, then top with a burger patty, a slice of onion, and avocado spread.
- Place tops of buns on patty and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1405.91 Kcal (5886 kJ) | ||
| Calories from fat | 617.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.61g | 106% | |
|---|---|---|---|
| Cholesterol | 154.08mg | 51% | |
| Sodium | 2552.15mg | 106% | |
| Potassium | 1248.25mg | 27% | |
| Total Carbs | 134.46g | 45% | |
| Sugars | 16.63g | 67% | |
| Dietary Fiber | 15.05g | 60% | |
| Protein | 72.12g | 144% | |
| Vitamin C | 11mg | 18% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 10.3mg | 57% | |
| Calcium | 710.1mg | 71% | |
| Amount Per 100 g | |||
| Calories | 233.39 Kcal (977 kJ) | ||
| Calories from fat | 102.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.39g | 106% | |
|---|---|---|---|
| Cholesterol | 25.58mg | 51% | |
| Sodium | 423.68mg | 106% | |
| Potassium | 207.22mg | 27% | |
| Total Carbs | 22.32g | 45% | |
| Sugars | 2.76g | 67% | |
| Dietary Fiber | 2.5g | 60% | |
| Protein | 11.97g | 144% | |
| Vitamin C | 1.8mg | 18% | |
| Iron | 1.7mg | 57% | |
| Calcium | 117.9mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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