246 celtic atholl Recipes

milk, half-and-half, mild honey, scotch whiskey, freshly grated nutmeg

oatmeal, liquid heather honey, scotch whisky, to make up 4 cups, water

vodka, gin, white rum, white tequila, triple sec, midori melon liqueur, lime juice, lemonade, to complete

gingerroot, lemons , juice and rind of, thinly pared peel, cinnamon stick, broken into pieces, water, flower honey or 3 lbs light honey, mead , wine or 1 oz baker s yeast

butter, softened, brown sugar, powdered sugar, nutmeg, ground cinnamon, vanilla ice cream, softened, rum (to taste), boiling water

carrots (finely grated ), pecans (ground in a food processor), dried apricot (chopped rough and unsulpherated please), ground nutmeg, mixed spice (see mixture below in the directions ), dates (soft and made into a paste), orange juice, celtic sea salt, lemon zest (you could use lime or orange), desiccated unsweetened coconut, raw cashews, filtered water, agave syrup, cocoa butter or 3 tbsp coconut butter, organic vanilla extract, celtic sea salt

coconut flour , sifted, vegan cocoa powder , powder dagoba, celtic sea salt, baking soda, eggs, grapeseed oil, agave nectar, vanilla extract, orange zest, semisweet vegan chocolate chips , chocodrops dagoba, grapeseed oil, agave nectar, vanilla extract, celtic sea salt

brazil nut , soaked overnight, water, lemon juice, celtic salt, celtic salt

flour, flour, dry yeast, cinnamon, milk, vegetable oil, sugar, salt, eggs, currants, egg white, slightly beaten, powdered sugar, vanilla, salt

unsweetened apple juice, ginger ale, dried apricots, whole cinnamon sticks, whole allspice

potatoes, cabbage, spring onions, milk, butter, salt, white pepper

apple cider, brown sugar, ground nutmeg, cinnamon sticks, whole allspice, orange wedges, rind attached, cheesecloth

red grape juice, sugar, mint leaves, red wine, strong brewed tea, cooled, lemons , juice of, array fresh edible flower (such as nasturtiums, marigolds, primroses, pansies, borage, orange, and apple blossoms ) (optional)

potato, cooked mashed potatoes, flour, salt and pepper, butter or 1/4 cup bacon fat

ground chuck, venison, tomato sauce, garlic minced, worcestershire sauce, mild green chiles chopped, fresh jalapenos -- * see note, hot relish, vidallia onions minced, garlic salt, seasoned salt, oregano, kidney beans (15 oz. each), pinto beans

basmati rice, dry, olive oil, sea salt (celtic), water, cauliflower florets, onion, chopped, garlic cloves, minced, ghee, spelt flour (or other btd compliant flour), sea salt (celtic), chicken broth (or vegetable broth), water, albacore tuna in water (drained ), celery salt (or to taste) (optional)