64898 cedar salmon hoisin mustard glaze Recipes

cedar plank, dijon mustard, mayonnaise, lemon, juiced and zested, chopped fresh dill, garlic, minced, salmon fillet, skin removed

salmon , pieces, hoisin sauce, soy sauce, drops dark sesame oil, chili paste (optional) or 1/4 tsp hot sauce (optional), sesame seeds (light or black )

salmon fillets, egg yolk , for glaze, puff pastry, butter, salt & pepper, mushroom, chopped, onions, chopped, dry white wine, white vinegar, shallots, minced, heavy cream, salt, white pepper, parsley, minced

salmon steaks, pepper, dry white wine, shallots, minced, minced fresh dill, nonfat plain yogurt (or sour cream), dijon mustard, honey, lemon juice

olive oil, salmon fillets, 3/4-inch thick each, black pepper, swanson chicken broth (regular, natural goodness or certified organic), balsamic vinegar, country-style dijon mustard, brown sugar

salmon fillets, sesame oil, low sodium soy sauce, white wine, freshly squeezed orange juice, orange zest, sherry wine, grated fresh ginger, oranges

condensed chicken broth, undiluted, lemongrass stalk, fresh ginger, sliced, fish sauce, garlic-chili sauce, oil, wild alaska salmon fillets, hoisin sauce, carrots , cut into thin strips, zucchini , cut into thin strips, shredded napa cabbage, green onions, chopped, fresh cilantro, chopped, garnishes: chopped green onions , fresh cilantro leaves

salmon fillets or 1 1/4 lbs steaks, skin on, salt and pepper, dijon mustard, honey, water, fresh lemon juice, mustard powder (optional, i find it too hot ), garlic powder, fresh dill, chopped

salmon fillets, olive oil, glaze, honey, soy sauce, fresh lime juice, dijon mustard, water

salmon fillets, garlic, chopped fresh thyme, chopped fresh rosemary leaf, dry white wine, extra virgin olive oil, dijon mustard, whole grain mustard, salt & fresh ground pepper, lemon wedges

hoisin sauce, dijon mustard, fresh lemon juice, butter, melted, dark sesame oil, salmon fillets, kosher salt, black pepper, freshly grounded

hoisin sauce, honey, ginger, grated fresh peeled, sesame oil, pork tenderloin, pineapple , untrimmed, brown sugar

shankless skinless smoked cured ham, whole cloves for studding ham, light brown sugar, prepared mustard, cider vinegar, variation : glazed ham steak with brown sugar mustard glaze, ham steak, light brown sugar, prepared mustard, cider vinegar

salmon fillets, dijon mustard, butter, honey, breadcrumbs, pecans , chopped semi fine, parsley, salt, pepper, lemon slice

salmon fillet, dijon mustard, dried dill or 2 tbsp fresh dill, cream cheese, lime juice, garlic powder, sugar

salmon fillet, jerk seasoning, salt, apricot preserves, prepared horseradish, olive oil or 1 tbsp canola oil

clean 10 by 20-inch food-safe cedar board , soaked in water for at least 4 hours, side salmon, vegetable oil