217 cayenne cheese crackers Recipes

grated extra-sharp cheddar cheese, butter, creamed, salt, cayenne pepper, flour, kosher salt (to sprinkle on tops)

fine rice flour , plus more for dusting the work surface, salt, cayenne pepper, ground mustard seeds, butter, cut into small pieces and softened, cheddar cheese, shredded, egg yolks, water, salt , to top the cracker (optional)

cheddar cheese, butter, salt, cumin, onion powder, garlic powder, cayenne, oat bran, soy flour , stirred, soy protein

butter, cheese (shredded ), flour, salt, cayenne pepper, egg, beaten, water

butter, room temp, sharp white cheddar cheese, grated small, freshly grated parmesan cheese, flour, salt, cayenne pepper

all-purpose flour, salt, cayenne pepper, butter, cold, cheddar cheese, finely grated, toasted sesame seeds, soy sauce, water , ice-cold

king arthur unbleached all-purpose flour, salt, cayenne pepper, cold butter, shredded cheddar cheese, sesame seeds, toasted, ice water, divided, soy sauce

sharp cheddar cheese, finely shredded, unsalted butter, softened, all-purpose flour, sugar, salt, cayenne, water

whole-wheat flour, all-purpose flour, baking powder, salt, shredded extra-sharp cheddar, cayenne pepper, unsalted butter, cold, cut into small pieces, egg yolk

unbleached all purpose flour, milled flax seed, cayenne pepper, hungarian hot paprika, ground thyme, dried mustard, chili powder, butter blend with extra virgin olive oil, extra sharp shredded cheddar cheese (cracker barrel), water

flour, salt, cayenne pepper, unsalted butter , cut into 1/2 inch pieces, sharp cheddar cheese, shredded, heavy cream

boneless skinless chicken breasts, cheese crackers, ff sour crean, garlic powder, chopped italian parsley, cayenne pepper

sharp cheddar cheese , tilamook preferred, unsalted butter, softened, salt, flour, cayenne pepper, rice krispies

unsalted butter, softened, grated extea sharp cheddar, unbleached flour, salt, cayenne pepper, water

margarine, softened (i swear by blue bonnet), flour, ground red pepper or 1 1/2 tsp cayenne, cheddar cheese, grated (prefer sharp, and please grate your own cheese, it will stick together better that way), salt, ground pecans

instant grits, bread flour or all-purpose flour, salt, baking soda, cayenne pepper, cold unsalted butter , cut into 1/4 -inch pieces, freshly grated parmesan cheese (about 2 oz), low-fat (1.5%) buttermilk

sesame seeds, grated sharp cheddar cheese (i like mex/tex mix), butter, flour, salt, cayenne pepper

almond flour, fresh parmesan cheese, grated, kosher salt, baking soda, dry mustard, cayenne pepper, egg, walnut oil or 2 tbsp extra virgin olive oil, cheddar cheese, grated, monterey jack cheese, grated, coarse sea salt