279514 cauliflower garlic lemon italy Recipes
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cauliflower (approx 1 lb), lemon, oil, onions, chopped and11 Morecauliflower (approx 1 lb), lemon, oil, onions, chopped, ginger, finely chopped or grated, tomatoes, chopped, plain yogurt, well beaten, green chili , sliced lengthwise,to taste, turmeric powder, coriander powder, cumin powder, garam masala, salt, fresh cilantro, finely cut, grated cheddar cheese40 min, 15 ingredients
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Cauliflower With Lemon And Olive Oilhead cauliflower,cut into florets ,julienne the stalks and4 Morehead cauliflower,cut into florets ,julienne the stalks, olive oil, minced garlic, lemon juice, salt and pepper to taste15 min, 5 ingredients
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Garlic, Lemon, and Herb Rubbed Legs (Sandra Lee)canola oil , plus oil for grate, chopped garlic and5 Morecanola oil , plus oil for grate, chopped garlic, lemon juice, fresh chopped parsley leaves, fresh chopped basil leaves, fresh chopped rosemary leaves, chicken drumsticks37 min, 8 ingredients
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Garlic-Lemon Mahivegetable oil, for sauteing, mahi-mahi fillet and5 Morevegetable oil, for sauteing, mahi-mahi fillet, chopped garlic, lemon, juiced, white wine, unsalted butter, melted or cubed, salt and freshly ground black pepper20 min, 7 ingredients
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Cauliflower With Lemon Tarragoncheese Crustcauliflower with lemon tarragoncheese crust s and12 Morecauliflower with lemon tarragoncheese crust s, instructions, head of cauliflower (a whole head of broccoli may be substituted), mayonnaise, fresh lemon juice, lemon zest, dijon mustard, white pepper, minced fresh tarragon (or 2 tsp dried ), grated cheddar cheese, steam the whole head of cauliflower for 15 minutes, until barely done. cool slightly. combine the remaining ingredients, except cheese. spread the mayonnaise mixture over the cauliflower and pat the cheese onto the, mayonnaise-coated head of cauliflower. bake in a pre-heated 350 degree f oven for 10 minutes. cool for a few minutes to allow cheese to set.10 min, 14 ingredients
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Cauliflower And Lemon Saladcauliflower florets - 2 cups and9 Morecauliflower florets - 2 cups, tomatoes - 2 cups (cut in half ), lemon - 1 (thinly slice), olives - 1/2 to 1 cup, extra virgin olive oil - 1/4 to 1/2 cup, white vinegar - 1/4 cup, parsley - 6 to 8 strands (chopped), oregano - 1 tsp, minced garlic - 1 tsp, salt and pepper15 min, 10 ingredients
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Cauliflower And Lemon Saladcauliflower florets, tomatoes (cut in half ) and8 Morecauliflower florets, tomatoes (cut in half ), lemon (thinly slice), olives, extra virgin olive oil, white vinegar, strands parsley (chopped ), oregano, minced garlic, salt and pepper2 min, 10 ingredients
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Cauliflower Al Ajoarriero - Spanishcauliflower , large, garlic cloves and5 Morecauliflower , large, garlic cloves, fresh parsley, roughly chopped, rock salt, olive oil , and a little extra for frying, paprika (pimenton de la vera brand from spain), splash wine vinegar20 min, 7 ingredients
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Braised Veal Shanks With Garlic, Lemon, and Parsleyonion, carrots, stalk celery, tomatoes, veal shanks, flour and8 Moreonion, carrots, stalk celery, tomatoes, veal shanks, flour, vegetable oil, butter, dry white wine, chicken broth, dried thyme, garlic clove, lemon, parsley , firmly packed2 hour 20 min, 14 ingredients
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Lemon-Herb Aioligarlic, lemon juice, reduced-fat mayonnaise, fresh parsley and3 Moregarlic, lemon juice, reduced-fat mayonnaise, fresh parsley, fresh mint, chives (all minced ), lemon zest7 ingredients
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