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Garlic, Lemon, and Herb Rubbed Legs (Sandra Lee) Recipe

Garlic, Lemon, and Herb Rubbed Legs (Sandra Lee) Recipe

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Garlic, Lemon, and Herb Rubbed Legs (Sandra Lee)

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Ingredients:

Serving

Directions:

In a medium bowl stir together all ingredients except the chicken. Reserve 2 tablespoons of the mixture for the grilled flat bread. Add the chicken to the bowl, and toss with herb mixture so that all pieces are well coated. Cover and place in refrigerator for at least 2 hours and as long as overnight.
Heat a grill or grill pan over medium heat. Be sure to oil grate when ready to start cooking. Let chicken stand at room temperature for 20 to 30 minutes before grilling.
Place chicken on hot, oiled grill and cook for a total of 18 to 20 minutes giving it a quarter turn every 4 to 5 minutes. Transfer chicken to a platter and let rest for 5 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	913.35 Kcal (3824 kJ)
Calories from fat	835.51 Kcal
		% Daily Value*
Total Fat	92.83g	143%
Cholesterol	178.37mg	59%
Sodium	88.41mg	4%
Potassium	238.54mg	5%
Total Carbs	3.26g	1%
Sugars	0.27g	1%
Dietary Fiber	0.24g	1%
Protein	17.24g	34%
Vitamin C	6.6mg	11%
Iron	0.3mg	1%
Calcium	22.1mg	2%

Amount Per 100 g
Calories	452.91 Kcal (1896 kJ)
Calories from fat	414.31 Kcal
		% Daily Value*
Total Fat	46.03g	143%
Cholesterol	88.45mg	59%
Sodium	43.84mg	4%
Potassium	118.29mg	5%
Total Carbs	1.62g	1%
Sugars	0.13g	1%
Dietary Fiber	0.12g	1%
Protein	8.55g	34%
Vitamin C	3.3mg	11%
Iron	0.1mg	1%
Calcium	11mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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