233584 catfish butter bed Recipes

  • Catfish Pilaf
    catfish fillets, butter or 2 tbsp margarine, melted and
    10 More
    catfish fillets, butter or 2 tbsp margarine, melted, lemon juice, bacon, chopped green bell pepper, chopped onion, tomatoes, chopped and undrained, water, grain rice, uncooked, salt (or to taste), pepper
    1 hour 20 min, 12 ingredients
  • Catfish With Mushroom and Spinach Stuffing
    s catfish fillets (6 oz. ), butter, olive oil and
    13 More
    s catfish fillets (6 oz. ), butter, olive oil, chopped shallots, portabella mushrooms, finely chopped, fresh spinach, stems removed, roughly chopped, dry white wine, flour, heavy cream, fresh lemon juice, cayenne, cashews , coarsly chopped, salt , to taste, butter, melted, breadcrumbs (optional), fresh lemon wedge
    40 min, 16 ingredients
  • No Smoke Almost Blackened Catfish
    catfish fillets, butter, lemon juice, blackening seasoning and
    2 More
    catfish fillets, butter, lemon juice, blackening seasoning, garlic powder, salt
    50 min, 6 ingredients
  • Catfish Parmesan
    dry bread crumbs, grated parmesan cheese and
    6 More
    dry bread crumbs, grated parmesan cheese, chopped fresh parsley, salt, paprika, pepper , dried oregano and basil, fresh or frozen catfish fillets (3 to 5 oz each), butter, melted
    35 min, 8 ingredients
  • Catfish in Wine With Broiled Scallion Butter Sauce
    catfish fillets, dry white wine and
    7 More
    catfish fillets, dry white wine, salt & fresh ground pepper, butter, room temperature, mayonnaise, worcestershire sauce, tabasco sauce, scallions, chopped, white parts and some green, hungarian paprika
    30 min, 9 ingredients
  • Broiled catfish with lime-cilantro butter on a bed of spaghetti Broiled catfish with lime-cilantro butter on a bed of spaghetti
    spaghetti, butter, softened, minced fresh cilantro , plus and
    6 More
    spaghetti, butter, softened, minced fresh cilantro , plus, cilantro, lime , juice and zest of, salt, fresh ground pepper, catfish fillets, toasted ground pecans
    25 min, 9 ingredients
  • Catfish Fillets in White Wine and Mushroom Sauce Catfish Fillets in White Wine and Mushroom Sauce
    catfish fillets (about 2 lbs), butter, divided and
    8 More
    catfish fillets (about 2 lbs), butter, divided, dry white wine, mushrooms, thinly sliced, salt and pepper, to taste, flour, milk, lemon , juice of, parmesan cheese, freshly grated, parsley, finely chopped
    25 min, 10 ingredients
  • Catfish Fillets With Mushroom Cream Sauce Catfish Fillets With Mushroom Cream Sauce
    catfish fillets, butter, melted, extra virgin olive oil and
    7 More
    catfish fillets, butter, melted, extra virgin olive oil, mushroom, sliced, garlic cloves, minced, brandy or 1/2 cup bourbon, crushed tomatoes, heavy cream, dried thyme, gruyere or 1 1/4 cups swiss cheese, grated
    25 min, 10 ingredients
  • Creole Catfish Cakes Creole Catfish Cakes
    catfish fillets, butter or 1/3 cup margarine and
    11 More
    catfish fillets, butter or 1/3 cup margarine, all-purpose flour, milk, salt, pepper, dry mustard, soft breadcrumbs, divided, diced red bell peppers, minced green onion, hot sauce, butter or 1 -2 tbsp margarine, vegetable oil
    51 min, 13 ingredients
  • Creole Catfish Cakes Creole Catfish Cakes
    catfish fillets, butter or margarine, all-purpose flour and
    10 More
    catfish fillets, butter or margarine, all-purpose flour, milk, salt, pepper, dry mustard, soft breadcrumbs, diced red bell pepper, minced green onions, hot sauce, butter or margarine, vegetable oil
    13 ingredients
  • Catfish Nuggets with Tartar Sauce Catfish Nuggets with Tartar Sauce
    egg white, water, fine, dry breadcrumbs, ground red pepper and
    8 More
    egg white, water, fine, dry breadcrumbs, ground red pepper, farm-raised catfish , cut into 2-inch pieces, butter-flavored cooking spray, margarine or butter, melted, fat-free mayonnaise, sweet pickle relish, fresh lemon juice, dijon mustard, lemon wedges (optional)
    12 ingredients
  • Catfish with Brown Butter-Pecan Sauce Catfish with Brown Butter-Pecan Sauce
    king arthur unbleached all-purpose flour, salt and
    8 More
    king arthur unbleached all-purpose flour, salt, cayenne pepper, pepper, catfish fillets (6 oz each), butter, divided, chopped pecans, grated lemon peel, lemon juice, lemon wedges
    25 min, 10 ingredients
  • Creole Creamed Catfish Creole Creamed Catfish
    catfish fillets, butter, chopped shallot, tomato sauce and
    5 More
    catfish fillets, butter, chopped shallot, tomato sauce, cream, juice of 1 lemon, white wine, salt, black and red pepper to taste, chopped parsley
    20 min, 9 ingredients
  • Erin's Blackened Cajun Catfish Erin's Blackened Cajun Catfish
    catfish fillets, butter, melted, fresh lemon juice and
    7 More
    catfish fillets, butter, melted, fresh lemon juice, dried thyme, salt, cracked black pepper, paprika, garlic powder, crushed red pepper flakes, dry white wine
    20 min, 10 ingredients
  • Catfish Parmesan Catfish Parmesan
    fine, dry breadcrumbs, grated parmesan cheese, salt and
    7 More
    fine, dry breadcrumbs, grated parmesan cheese, salt, pepper, paprika, chopped fresh parsley (optional), chopped fresh oregano (optional), catfish fillets, butter or margarine, melted, garnishes: lemon wedges, fresh oregano sprigs
    10 ingredients
  • Catfish Baked Lemon Dill Catfish Catfish Baked Lemon Dill Catfish
    catfish fillets (about 6 oz each), mayonnaise, buttermilk and
    7 More
    catfish fillets (about 6 oz each), mayonnaise, buttermilk, grated lemon rind, fresh lemon juice, chopped fresh dill, garlic clove, minced, salt, pepper, fine dry breadcrumb
    35 min, 10 ingredients
  • Catfish And Crawfish Mold Catfish And Crawfish Mold
    catfish and crawfish mold, chopped parsley and
    8 More
    catfish and crawfish mold, chopped parsley, cream cheese softened, dry white wine, salt, fresh lemon juice, catfish meat cooked, hot pepper sauce, crawfish meat cooked, worcestershire sauce
    10 ingredients
  • Blackened Catfish With Crawfish Étouffée Blackened Catfish With Crawfish Étouffée
    fresh catfish fillets (4-6 oz each), butter, melted and
    13 More
    fresh catfish fillets (4-6 oz each), butter, melted, blackening seasoning , to taste, vegetable oil cooking spray, onion, chopped, bell pepper, chopped, stalk celery, chopped, garlic, minced, butter, flour, tomato paste, salt and pepper, to taste, water, crawfish tail, green onions or 1/2 cup parsley, chopped
    40 min, 15 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top