19 caterers Recipes
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- basic french salad dressing
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- barbecue beef
- avocado dip
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- grande crab salad
- catering partners parmesan shrimp
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Caterer's Avocado Dipavocados, chopped, serrano pepper, finely chopped and7 Moreavocados, chopped, serrano pepper, finely chopped, lemon (juice), fresh cilantro, finely chopped, onion, finely chopped, mayonnaise, kosher salt, crushed red pepper flakes, fresh ground black pepper15 min, 9 ingredients
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Caterer's Pizza Saucetomato sauce, tomato paste, water, oil, sugar and5 Moretomato sauce, tomato paste, water, oil, sugar, dried oregano, garlic powder, salt, anise seed, ground, black pepper35 min, 10 ingredients
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Catering Potato Saladyukon gold potatoes, peeled and cut in large dice and8 Moreyukon gold potatoes, peeled and cut in large dice, kraft catalina salad dressing, red onion, diced, celery, diced, black or green olives, sliced, mayonnaise, seasoned salt, ground black pepper to taste, hard cooked eggs, diced20 min, 9 ingredients
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Caterer's Barbecue Beefground beef, onion, chopped, brown sugar, ketchup and9 Moreground beef, onion, chopped, brown sugar, ketchup, apple cider vinegar, black pepper, onion powder, garlic powder, garlic salt, worcestershire sauce, american cheese slice, sharp cheese slice, dill pickle slices30 min, 13 ingredients
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Caterer's Zucchini Breadeggs, sugar, oil, zucchini, grated and10 Moreeggs, sugar, oil, zucchini, grated, vanilla (or 2 tsp and 1 tsp. orange extract), flour, cinnamon, baking soda, salt, nutmeg, baking powder, walnuts, semisweet mini chocolate chips, chopped regular chocolate chips1 hour 10 min, 14 ingredients
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Caterer's Barbecue Sauceketchup, cider vinegar, dark brown sugar, water and7 Moreketchup, cider vinegar, dark brown sugar, water, worcestershire sauce, dry mustard, paprika, chili powder, celery salt, cracked black pepper, onion powder40 min, 11 ingredients
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Caterer's Black Bean Saladblack beans, drained and rinsed, green pepper, diced and14 Moreblack beans, drained and rinsed, green pepper, diced, roma tomatoes, diced, celery rib, diced, red onion, diced, frozen corn, thawed, fresh jalapeno, chopped (or to taste), olive oil (to taste), rice vinegar (to taste), parsley flakes, dried, garlic salt, black pepper, cumin, cayenne pepper, avocado, chopped, fresh cilantro, chopped15 min, 16 ingredients
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Caterer's Grande Crab Saladsurimi , crab meat- broken up a little and9 Moresurimi , crab meat- broken up a little, monterey jack cheese, small cubed, celery, finely chopped, mayonnaise, onion, finely chopped, fresh cilantro, chopped, fresh jalapeno, finely chopped, garlic salt, black pepper, lemon zest15 min, 10 ingredients
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Caterers Chicken Salad Sandwichesmayonnaise, stalks celery, sliced, salt, pepper and6 Moremayonnaise, stalks celery, sliced, salt, pepper, celery salt, garlic powder, fresh lime , juice of, cooked chicken (roasted or rotisserie is good), green onions, sliced (or to taste), sweet pickle, diced10 min, 10 ingredients
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Caterer's Basic French Salad Dressingvegetable oil, apple cider vinegar, unbleached cane sugar and3 Morevegetable oil, apple cider vinegar, unbleached cane sugar, catsup, salt, paprika10 min, 6 ingredients
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My Mardi Gras Catering Menumenu :hear ye! hear ye and23 Moremenu :hear ye! hear ye, you are cordially invited to a royal feast prepared especially for you in honor of the royal family and their honored guests, by royal decree it is so announced that the king , queen and the royal court request the honor of your presence at the royal table on this day, the twentieth of february, 2009., let it be know that the royal feast will be open for your enjoyment after the tableau. it is also degreed that only guest wearing the royal band will be allowed to feast at the royal table., royal menu includes, appetizers, kings ransom, a delightful array of assorted appetizers including : devilled eggs, sausage bourbon rolls, sausage stuffed mushrooms, relish tray, vegetable tray, assorted finger sandwiches, mini muffulettas, fried chicken salad on mini croissants, and hawaiian bourbon chicken sticks., louisiana swamp dip, a wonderful spinach and mushroom dip that is sure to bring a smile to everyone on the bayous of louisiana., bayou mock oyster dip, a delicious and creamy dip that is made with broccoli, cheese, and spices., buffalo chicken dip, a delightfully tangy chicken and cheese dip that taste like buffalo wings., pasta carnival, a bayou favorite! creamy pasta in a rich and delicious crawfish and shrimp sauce., pasta mardi gras, louisiana muffuletta pasta with ham, salami, cheese, and olive salad., desserts, queens platter, a delicious assortment of cake balls , cookies and the traditional king cake., silver platter, fresh fruit and an assortment of cheese and crackers.6 hour , 24 ingredients
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My Catering Partners Parmesan Shrimpjumbo shrimp, extra virgin olive oil, garlic minced, salt and5 Morejumbo shrimp, extra virgin olive oil, garlic minced, salt, freshly ground black pepper, unseasoned breadcrumbs, grated parmesan cheese, melted butter, lemons cut in wedges20 min, 9 ingredients
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Sangria Punch (Catering Quantity for 150 People)dry red wine (i use a spanish jumilla) and12 Moredry red wine (i use a spanish jumilla), up or 3 (2 liter) bottles sprite, orange juice, limes, thinly sliced & cut into quarters, lemons, sliced & thinly sliced & cut into quarters, oranges, sliced & thinly sliced & cut into quarters, brandy, sugar, triple sec (or cointreau), grenadine, frozen lemonade concentrate, frozen limeade concentrate, ice cubes1 hour 15 min, 13 ingredients
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- catering
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- company catering
- black catering
- catering bread
- catering angeles
- caterers casserole
- caterer basic french salad dressing
- sangria punch catering quantity for 150 people
- caterer tuna salad
- caterer barbecue beef
- caterer avocado dip
- caterer pizza sauce
- caterer sauce
- caterer barbecue sauce
- caterer grande crab salad
- catering partners parmesan shrimp