Directions:
- Preheat oven to 475.
- Peel and devein shrimp leaving tails intact.
- Mix together olive oil, garlic, salt and pepper in a bowl.
- Add shrimp and toss lightly to coat then refrigerate 1 hour.
- In shallow bowl combine bread crumbs and parmesan cheese.
- Place each shrimp in bread crumb mixture and turn to lightly coat both sides.
- Arrange shrimp so that they aren't touching each other in an ungreased pan.
- Drizzle with melted butter then place pan on center rack of oven and bake 10 minutes.
- Serve immediately with lemon wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 612.29 Kcal (2564 kJ) | ||
| Calories from fat | 444 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.33g | 76% | |
|---|---|---|---|
| Cholesterol | 100.69mg | 34% | |
| Sodium | 1747.33mg | 73% | |
| Potassium | 154.03mg | 3% | |
| Total Carbs | 32.41g | 11% | |
| Sugars | 1.01g | 4% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 13.47g | 27% | |
| Vitamin C | 15.8mg | 26% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 8% | |
| Calcium | 183.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 349.11 Kcal (1462 kJ) | ||
| Calories from fat | 253.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.13g | 76% | |
|---|---|---|---|
| Cholesterol | 57.41mg | 34% | |
| Sodium | 996.29mg | 73% | |
| Potassium | 87.83mg | 3% | |
| Total Carbs | 18.48g | 11% | |
| Sugars | 0.58g | 4% | |
| Dietary Fiber | 1.15g | 8% | |
| Protein | 7.68g | 27% | |
| Vitamin C | 9mg | 26% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 8% | |
| Calcium | 104.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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