327326 catalonian pepper nut salsa romesco Recipes

  • Catalonian Pepper and Nut Sauce (Salsa Romesco)
    dried ancho chiles, red bell peppers, hazelnuts and
    10 More
    dried ancho chiles, red bell peppers, hazelnuts, blanched almonds, toasted, garlic cloves, chopped, bread, toasted, red wine vinegar, tomato paste, sweet smoked paprika, ground red pepper, extra-virgin olive oil, water, salt
    13 ingredients
  • Pepper and Salsa Cod
    olive oil, cod or haddock fillet, salt, pepper and
    5 More
    olive oil, cod or haddock fillet, salt, pepper, orange juice, salsa, julienned green pepper, julienned sweet red pepper, hot cooked rice
    30 min, 9 ingredients
  • Pepper Avocado Salsa
    tomatoes, diced, diced green, sweet red and yellow pepper and
    11 More
    tomatoes, diced, diced green, sweet red and yellow pepper, diced red onion, olive oil, lime juice, white wine vinegar, garlic clove, minced, minced fresh basil or 1 tsp dried basil, minced fresh dill or 1 tsp dill weed, sugar, minced fresh thyme or 1/4 tsp dried thyme, hot pepper sauce, ripe avocado
    15 min, 13 ingredients
  • Pepper Nuts - Cookies (Pebernoedder)
    sugar, butter, egg, orange peel, all-purpose flour (275 g) and
    4 More
    sugar, butter, egg, orange peel, all-purpose flour (275 g), baking powder, cinnamon, ground cardamom, white pepper
    30 min, 9 ingredients
  • Pepper Nuts
    butter, softened to room temperature (not margarine) and
    5 More
    butter, softened to room temperature (not margarine), sugar, eggs, all-purpose flour, ground black pepper, baking powder
    40 min, 6 ingredients
  • Catalonian Salad with Greens and Romesco Vinaigrette (Xato)
    catalonian pepper and nut sauce, water, red wine vinegar and
    4 More
    catalonian pepper and nut sauce, water, red wine vinegar, torn curly endive, gourmet salad greens, oil-cured ripe olives, pitted and chopped, hard-cooked large eggs, chopped
    7 ingredients
  • Parsley and Pine Nut Salsa
    extra-virgin olive oil, flat-leaf parsley, chopped and
    5 More
    extra-virgin olive oil, flat-leaf parsley, chopped, pine nuts, toasted, scallion, chopped, red wine vinegar, kosher salt, pepper
    7 ingredients
  • Salsa Criolla - Peruvian Onion, Pepper & Lime Salsa Salsa Criolla - Peruvian Onion, Pepper & Lime Salsa
    red onions , sliced in very thin half moons and
    5 More
    red onions , sliced in very thin half moons, aji bell peppers or 1 -2 jalapeno pepper, sliced into very thin matchsticks, chopped cilantro or 1 tbsp parsley, lime juice, vinegar, salt and pepper
    30 min, 6 ingredients
  • Salsa Chicken and Ric Salsa Chicken and Ric
    bacon, boneless, skinless chicken breasts, onion and
    4 More
    bacon, boneless, skinless chicken breasts, onion, green and red pepper, chopped, salsa, hot, cooked rice, shredded pepper jack cheesewith a touch of philadelphia
    7 ingredients
  • Pepper Jack Chicken (Serves 2) Pepper Jack Chicken (Serves 2)
    boneless skinless chicken breast halves (5 oz each) and
    5 More
    boneless skinless chicken breast halves (5 oz each), olive oil, seasoned pepper, garlic powder, monterey jack pepper cheese (3/4 oz each), salsa
    15 min, 6 ingredients
  • Peppered Blueberry Salsa Peppered Blueberry Salsa
    blueberries in light syrup, drained, red onions, diced and
    6 More
    blueberries in light syrup, drained, red onions, diced, canned green chili peppers (mild or hot ) or 1 fresh jalapeno pepper, chopped, red peppers or 1/2 cup yellow bell pepper, chopped, fresh cilantro , parsley (loosely packed) or 1/4 cup mint, chopped (loosely packed), honey, freshly squeezed lime juice, salt
    15 min, 8 ingredients
  • Pepper-Peach Salsa Pepper-Peach Salsa
    fresh peaches, diced (about 1 1/2 cups), peach jam and
    3 More
    fresh peaches, diced (about 1 1/2 cups), peach jam, lime zest, fresh lime juice, dried crushed red pepper
    18 min, 5 ingredients
  • Pepper Nuts Cookies (Pfeffernusse) Pepper Nuts Cookies (Pfeffernusse)
    flour, salt, cinnamon and
    8 More
    flour, salt, cinnamon, allspice berries (also known as jamaican pepper) or 1/4 tsp black pepper, nutmeg, blanched almond, ground, granulated sugar, eggs, chopped candied citron peel (optional), brandy
    1 hour 20 min, 11 ingredients
  • Grilled Green Onions and Asparagus with Romesco (Calçots y Esparragos con Romesco) Grilled Green Onions and Asparagus with Romesco (Calçots y Esparragos con Romesco)
    green onions (about 4 oz), asparagus, trimmed and
    4 More
    green onions (about 4 oz), asparagus, trimmed, extravirgin olive oil, divided, salt, black pepper, catalonian pepper and nut sauce
    6 ingredients
  • Poblano-Pine Nut Salsa (Emeril Lagasse) Poblano-Pine Nut Salsa (Emeril Lagasse)
    poblano peppers , roasted and peeled, left whole and
    7 More
    poblano peppers , roasted and peeled, left whole, red bell pepper , roasted and peeled, left whole, chopped garlic, lime juice, chopped fresh marjoram, olive oil, salt and pepper, pine nuts, toasted
    10 min, 8 ingredients
  • Spaghetti with Olive and Pine Nut Salsa Spaghetti with Olive and Pine Nut Salsa
    gaeta olives (3 oz), pitted, drained bottled capers and
    5 More
    gaeta olives (3 oz), pitted, drained bottled capers, pine nuts, chopped fresh flat-leaf parsley, dried hot red-pepper flakes, extra-virgin olive oil, dried spaghetti
    30 min, 7 ingredients
  • Spinach Ravioli With Sun-Dried Tomatoes and Pine Nut Salsa Spinach Ravioli With Sun-Dried Tomatoes and Pine Nut Salsa
    spinach ravioli and
    8 More
    spinach ravioli, olive oil (make up with oil from the capsicum), pine nuts, sun-dried tomatoes, thinly sliced, roasted red capsicums, drained and thinly sliced, fresh parsley, finely chopped, fresh mint, finely chopped, balsamic vinegar, shaved parmesan cheese
    25 min, 9 ingredients
  • Black Pepper Crusted Filet Mignon with Goat Cheese and Roasted Red Pepper-Ancho Salsa (Bobby Flay) Black Pepper Crusted Filet Mignon with Goat Cheese and Roasted Red Pepper-Ancho Salsa (Bobby Flay)
    ancho chiles, garlic, coarsely chopped, pine nuts, honey and
    11 More
    ancho chiles, garlic, coarsely chopped, pine nuts, honey, grilled red bell peppers , cut into 1/4-inch thick strips, red wine vinegar, chopped fresh cilantro leaves, kosher salt, freshly ground black pepper, filet mignon , 8 oz each, canola oil, kosher salt, coarsely ground black pepper, fresh goat cheese , cut into 4 slices, cilantro leaves, for garnish
    17 min, 15 ingredients




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