16 cassoulet with ham and Recipes

dried navy beans, rinsed, water, boneless skinless chicken breast halves, cut into 1 inch pieces, cooked ham , cut into 1 inch pieces, carrots, sliced, onions, coarsely chopped, celery ribs, sliced, brown sugar, salt, dry mustard, pepper, tomato sauce, molasses

onion, chopped, carrot, chopped, celery, chopped, garlic, minced, boneless skinless chicken breasts, great northern beans, rinsed and drained, tomato sauce, low-fat ham, chopped, brown sugar, molasses, ground allspice, dry mustard, black pepper

canola oil, smoked turkey kielbasa , cut into 1/2-inch slices, fully cooked boneless ham, cubed, carrots, sliced, celery rib, sliced, red onion, sliced, garlic cloves, minced, no-salt-added white kidney or cannellini beans, rinsed and drained, no-salt-added diced tomatoes, undrained, dried thyme, pepper

garlic cloves, thinly sliced, olive oil, onion, coarsely chopped, diced carrots, cooked cubed ham, butter beans, drained, frozen butter peas, low-sodium fat-free chicken broth, chopped fresh rosemary, cornbread crust batter

pig skin, salt pork or bacon cut into lardons, pork shoulder deboned and cut into medium size pieces (rustic not uniform), sausages of your choice, ham hock, white beans beans soaked overnight or canned, onions diced, carrots diced, ribs of celery diced, garlic, leek diced and cleaned, stock, dry white wine, parsley, thyme, oregano, bay leaf, bread crumbs, butter, parsley , thyme, and oregano

dried small white beans, smoked ham hock (about 1/2 lb.), fat-skimmed chicken or beef broth, carrots (about 1 lb. total ), onions (about 1 lb. total ), mustard seed, fresh thyme leaves or dried thyme, chopped fresh sage leaves or 1/2 tsp dried rubbed sage, cumin seed, cardamom seed, minced fresh ginger, salt

butter, veal shanks, flour, essence , recipe follows, diced onions, diced celery, diced carrots, salt, freshly ground black pepper, white navy beans, water, bay leaves, ham hocks , about 4 to 6 oz each, andouille sausage links , cut into 4 equal portions, smoked sausage, cut into 4 portions, dried fine bread crumbs, grated parmesan, chopped parsley, olive oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

dried white bean , such as great northern, table salt, smoked ham hock or 1 smoked ham shank, fresh rosemary, fresh thyme, onion , left intact, garlic cloves, peeled and lightly crushed, bay leaf, cold water, head garlic, whole, olive oil, divided, kielbasa, cut into 1/2-inch cubes, button mushrooms or 1 lb cremini mushroom, minced, onion, minced, minced thyme leaves, salt , to taste, ground black pepper , to taste, day-old white bread, crusts removed and pulsed to crumbs in the food processor

bulk pork sausage or 1/2 lb chopped kielbasa, onions, sliced or 1/2 cup onion, carrot, thinly sliced, stalk celery & leaves, sliced, garlic clove, minced, cubed cooked ham, snipped fresh parsley, dried thyme, rosemary, bay leaf, white beans (undrained ), dry white wine or 1/4 cup dry white vermouth, ground cloves or 1 dash allspice

olive oil, carrots , cut into 1 inch slices (about 1 1/4 cups), low-fat turkey kielbasa or 8 oz , cut into 1/2 inch slices, ham steaks , trimmed of fat and cut into 4 equal piecces, onion, thinly sliced (about 1 cup), celery ribs, cut into 1 inch diagonal slices (about 1 cup), garlic cloves, crushed, whole tomatoes, drained and chopped, dried thyme, white beans, rinsed and drained, fresh ground black pepper

dried lentils, dried split peas, water, tomatoes, diced (undrained ), black beans, rinsed and drained, great northern beans, rinsed and drained, barley, onion, chopped, celery ribs, chopped, green bell pepper, chopped (or color of your choice), garlic cloves, minced, thyme, red pepper, chicken breast halves, boneless, skinless (cubed ), smoked sausage, sliced, lean ham, chopped

dried white bean, rinsed (250 ml), cold water (1 litre), boneless lamb shoulder, fat trimmed, cut into 1 inch cubes (900 g), onion, chopped, carrot , pared, shredded, garlic cloves, minced, dried thyme leaves, tomato sauce (225 g), bay leaf, smoked ham hock (about 1 lb or 450 g), polish sausage (450 g) or 1 lb smoked sausage (450 g), butter (30 ml) or 2 tbsp margarine (30 ml), salad oil, french fresh breadcrumbs

olive oil, diced carrot, chopped fennel bulb, diced onion, garlic cloves, minced, cannellini beans, drained, sliced prosciutto or ham, low-salt chicken broth or water, peeled tomato wedges (such as del monte fresh cut), sliced fresh sage or 2 tsp dried sage, freshly ground pepper, diagonally cut french bread (1 inch thick ), fresh sage leaves (optional)

white beans, chicken stock, ham hocks, yellow onion, diced, garlic, minced , or about 1 tbsp, bay leaves, fresh thyme leaves, rabbits , portioned into legs and loins, quail , rib bones removed, flour seasoned with 1 tbsp creole seasoning, olive oil, diced yellow onion, diced bell pepper, diced celery, chopped garlic, link andouille sausage, worcestershire sauce, reserved cooking liquid from the beans , still warm, tomato concasse, salt and white pepper, bread crumb crust , recipe follows, unseasoned bread crumbs, unsalted butter, melted, parmesan cheese, chopped fresh thyme, salt, black pepper, egg yolks