For the beans:
In a 6 quart stock pot, combine all of the ingredients. Simmer until the beans are tender, approximately 1 1/2 hours (this will vary). Drain the beans and reserve liquid. Pick out the bay leaves. When the ham hocks are cool to the touch, pick the meat off the bones, roughly chop it and set aside.
For the garnish:
Heat a 6 quart Dutch oven to medium high heat. Season the rabbit and the quail generously with creole seasoning and dredge in the seasoned flour. Add the olive oil to the pan and begin to lightly brown the rabbit and the quail. Reserve them on absorbent cloth. Add the onion, bell pepper and celery to the pan. Cook for 5 minutes, scraping the pan periodically. Add the garlic and the andouille and cook an additional 3 minutes. Add 1/4 cup of the seasoned flour and stir to form a roux. Add additional flour as needed to form a stiff roux. Cook the roux for 5 minutes, constantly stirring, until roux is the color of peanut butter. Add the Worcestershire sauce. Slowly add the stock from the beans, stirring to dissolve the roux. Cook for 10 minutes. Add the tomato concasse, the rabbit, quail, and reserved ham hock meat. Adjust seasoning with salt and pepper. Add the beans to the pot and mix well. Top with breadcrumb mixture and bake in a 375 degree oven for 45 minutes, or until bubbly and crust is golden brown and crispy.
Bread crumb crust:
Combine all ingredients in the bowl of a food processor and pulse for 30 seconds until combined.
Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast): 2 1/2 tablespoons paprika 2 tablespoons salt 2 tablespoons garlic powder 1 tablespoon black pepper 1 tablespoon onion powder 1 tablespoon cayenne pepper 1 tablespoon dried oregano 1 tablespoon dried thyme
Combine all ingredients thoroughly.
Yield: 2/3 cup
Recipe from New New Orleans Cooking by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1097.89 Kcal (4597 kJ)
Calories from fat	425.19 Kcal
		% Daily Value*
Total Fat	47.24g	73%
Cholesterol	204.4mg	68%
Sodium	1674.34mg	70%
Potassium	2519.98mg	54%
Total Carbs	120.7g	40%
Sugars	10.97g	44%
Dietary Fiber	21.56g	86%
Protein	51.68g	103%
Vitamin C	15.9mg	26%
Vitamin A	0.4mg	15%
Iron	19.7mg	109%
Calcium	492.1mg	49%

Amount Per 100 g
Calories	170.39 Kcal (713 kJ)
Calories from fat	65.99 Kcal
		% Daily Value*
Total Fat	7.33g	73%
Cholesterol	31.72mg	68%
Sodium	259.85mg	70%
Potassium	391.08mg	54%
Total Carbs	18.73g	40%
Sugars	1.7g	44%
Dietary Fiber	3.35g	86%
Protein	8.02g	103%
Vitamin C	2.5mg	26%
Vitamin A	0.1mg	15%
Iron	3.1mg	109%
Calcium	76.4mg	49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

25.1

Points
28

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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