151 casserole sour cream stuffing Recipes
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uncooked elbow macaroni, butter, chopped onion and10 Moreuncooked elbow macaroni, butter, chopped onion, mushroom, sliced, chopped green bell pepper (about half of a large bell pepper), chopped pimento stuffed olive, shredded sharp cheddar cheese or 2 cups colby cheese, sour cream, seasoning salt, pepper, diced cooked chicken (about 1 chicken breast), milk, soft breadcrumbs , tossed with a few tsp melted butter, for topping chicken casserole25 min, 13 ingredients
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cream of mushroom soup, undiluted, sour cream and7 Morecream of mushroom soup, undiluted, sour cream, yellow squash , cut into 1/2-inch slices, chopped onion, shredded carrot, sweet whole kernel corn, drained, cornbread stuffing mix, butter or margarine, melted, dried sage5 hour 14 min, 9 ingredients
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pepperidge farm herb seasoned stuffing and6 Morepepperidge farm herb seasoned stuffing, butter or margarine, condensed cream of celery soup or campbell s condensed 98% fat free cream of celery soup, sour cream, onion powder, frozen chopped spinach, thawed and drained, grated parmesan cheese45 min, 7 ingredients
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water, salt, sliced yellow summer squash (1/4 inch thick ) and7 Morewater, salt, sliced yellow summer squash (1/4 inch thick ), onion, halved and sliced, condensed cream of mushroom soup, undiluted, sour cream, corn bread stuffing mix, chopped green chilies, salt and pepper to taste, shredded cheddar cheese45 min, 10 ingredients
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Stuffing Chicken Casserolewater, divided, boneless skinless chicken breast halves and9 Morewater, divided, boneless skinless chicken breast halves, onion, quartered, celery rib, cut into 1-inch pieces, carrot , cut into 1-inch pieces, salt and pepper to taste, herb stuffing mix, butter, melted, homemade cream-style soup mix, sour cream, frozen peas50 min, 11 ingredients
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Stuffing & Summer Squash Casserolesliced summer squash (about 4 medium) or 5 cups zucchini ... and5 Moresliced summer squash (about 4 medium) or 5 cups zucchini (about 4 medium), carrot, thinly sliced, cream of chicken soup or 1 (10 1/4 oz) can cream of mushroom soup, sour cream, minced onion seasoning, ground black pepper1 hour 10 min, 7 ingredients
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Broccoli Casserolecream of chicken soup, sour cream, salt, pepper, flour and4 Morecream of chicken soup, sour cream, salt, pepper, flour, frozen chopped broccoli, pepperidge farm herb stuffing mix, melted butter, shredded cheddar cheese55 min, 9 ingredients
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Chicken And Squash Casserolesour cream, cream of chicken soup, water chestnuts, sliced and3 Moresour cream, cream of chicken soup, water chestnuts, sliced, chicken, cooked and diced, uncooked squash, sliced, herb seasoned stuffing mix30 min, 6 ingredients
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Vegetarian un-Chicken Casserolecream of celery soup, light vegetable stock, sour cream and3 Morecream of celery soup, light vegetable stock, sour cream, melted margarine, pepperidge farm stuffing, vegetarian chicken pieces (i use light life chick n strips)1 hour 5 min, 6 ingredients
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Zucchini Chicken and Stuffing Casserolezucchini, diced and unpeeled, onion, diced, water and9 Morezucchini, diced and unpeeled, onion, diced, water, shredded carrots (squeeze out any moisture with hands), cream of chicken soup (undiluted ), garlic powder (or to taste), salt and pepper (optional), sour cream, chicken breasts, cooked and chopped into 1-inch pieces (can use leftover turkey also), butter, chicken flavor stuffing mix (i use stove top stuffing mix for this), grated cheddar cheese1 hour 30 min, 12 ingredients
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Chicken Crap Casserolebone in chicken pieces, chicken bouillon cubes, sour cream and5 Morebone in chicken pieces, chicken bouillon cubes, sour cream, cream of chicken soup, seasoned stuffing mix, stove top (i use kraft stove top cornbread flavor), chicken broth (for stuffing ), butter (for stuffing ), butter1 hour 10 min, 8 ingredients
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Poblano Chile Casserole With Corn And Cheesepoblano chile casserole with corn and cheese and24 Morepoblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.20 min, 25 ingredients
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Easy Chicken and Stuffing Casserolechicken breasts or 2 cups diced chicken and7 Morechicken breasts or 2 cups diced chicken, cream of chicken soup, cream of celery soup, carton sour cream, chicken flavor stuffing mix, chicken broth (rather than water as shown on box), butter, water55 min, 8 ingredients
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Chicken-Vegetable and Stuffing Casserolecooked chicken, cubed, shredded cheese, your choice and7 Morecooked chicken, cubed, shredded cheese, your choice, cream of mushroom soup, cream of chicken soup, sour cream, garlic, pickapeppa sauce (optional), dry bread stuffing mix, mixed vegetables, thawed31 min, 9 ingredients
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Chicken Stuffing Casserolechicken, cream of chicken soup, milk, sour cream and2 Morechicken, cream of chicken soup, milk, sour cream, chicken flavored stuffing, salt and pepper to taste6 ingredients
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