111 carrots candied Recipes

cake mix, shredded carrots, ground ginger, ground cinnamon, divided, walnut pieces, toasted, cream cheese, softened, carrot candies

carrots , cut into 2 inch pieces, butter, diced, brown sugar, salt, ground black pepper

carrots, cut into sticks, butter, brown sugar, salt, white pepper

carrots , cut into 1/4 inch slices, potato , cut into 1/4 inch slices, bacon , cut into 1/4 inch pieces, olive oil, onion, chopped, maple syrup, corn

chocolate cake mix (i used betty crocker supermoist milk chocolate but any would work. instructions a), eggs, water, canola oil, chocolate chips, chocolate frosting (i used duncan hines milk ), oreo cookie crumbs (more or less depending on the size of your cake), marshmallows, white chocolate candy melts (wilton makes them), drops orange gel food coloring (must be gel), candy , grass (it is called edible easter grass. get the green stuff. i found mine at walmart in the seasonal eas)

water, carrots, sliced 1/2 inch thick, cinnamon sticks, ground cumin, ground ginger, honey, lemon juice

young fresh baby carrots, with tops, extra virgin olive oil, sea salt, cracked black pepper, unsalted butter, orange (halved ), brown sugar, ground cumin

water, carrots, sliced 1/2 inch thick, cinnamon sticks (3 inches), ground cumin, ground ginger, honey, lemon juice

sliced carrots, reduced-calorie pancake syrup, lemon juice, minced fresh parsley, butter, salt, pepper

vegetable oil, white sugar, brown sugar, eggs, grated carrots, all-purpose flour, baking powder, baking soda, ground cinnamon, salt, raisins, candied cherries, halved, candied mixed fruit, dates, pitted and chopped, coarsely chopped walnuts, all-purpose flour

cream, half and half, superfine sugar, honey, eggs, strands saffron (about a tbsp, loosely packed), fresh carrot juice, whole milk, cotton candy, preferably white or orange, nutmeg, cinnamon, edible gold for garnish (optional), this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

baby carrots, white sugar, brown sugar, cornstarch, frozen orange juice, melted butter, salt

unsalted butter, maple syrup, kosher salt, cayenne pepper, carrots , halved lengthwise, black pepper

baby carrots, dijon mustard, brown sugar, ginger, pepper, salt

flour, cinnamon, salt, baking soda, baking powder, oil, sugar, eggs, grated carrots, raisins, dates, chopped, mixed candied fruit, nuts, chopped