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Carrot-ginger Cupcakes With Spiced Cream Cheese Recipe

Carrot-ginger Cupcakes With Spiced Cream Cheese Recipe

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Carrot-ginger Cupcakes With Spiced Cream Cheese

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Ingredients:

Serving

1 package. (16-oz.) lb cake mix
3/4 cup shredded carrots
1 tbsp. ground ginger
1 tsp. ground cinnamon, divided
1 tsp. walnut pieces, toasted
1 package. (8-oz.) cream cheese, softened
2 cups thawed whipped topping
carrot candies

Directions:

Preheat the oven to 350*F.
Prepare cake batter as per directions on pkg.
Stir in carrots, ginger, 3/4 tsp. of the cinnamon and walnuts.
Spoon batter into 24 paper-lined medium muffin cups.
Bake 15 minutes or until toothpick comes out clean.
Beat cream cheese in medium bowl with wire whisk until smooth.
Gently stir in whipped topping.
Spread over tops of cupcakes.
Sprinkle with reserved 1/4 tsp. cinnamon
Top with 1 carrot candy on each cupcake.
Refrigerate until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	96.11 Kcal (402 kJ)
Calories from fat	19.3 Kcal
		% Daily Value*
Total Fat	2.14g	3%
Cholesterol	3.9mg	1%
Sodium	165.48mg	7%
Potassium	33.3mg	1%
Total Carbs	18.37g	6%
Sugars	9.48g	38%
Dietary Fiber	0.41g	2%
Protein	1.16g	2%
Vitamin C	0.3mg	0%
Iron	0.5mg	3%
Calcium	53.8mg	5%

Amount Per 100 g
Calories	322.06 Kcal (1348 kJ)
Calories from fat	64.69 Kcal
		% Daily Value*
Total Fat	7.19g	3%
Cholesterol	13.05mg	1%
Sodium	554.52mg	7%
Potassium	111.57mg	1%
Total Carbs	61.56g	6%
Sugars	31.78g	38%
Dietary Fiber	1.37g	2%
Protein	3.89g	2%
Vitamin C	0.9mg	0%
Vitamin A	0.1mg	1%
Iron	1.5mg	3%
Calcium	180.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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