Directions:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 10 inch tube pan.
- Beat the vegetable oil with the white and brown sugars. Beat in the eggs one at a time. Stir in the grated carrots. Add the 2/12 cups flour, baking soda, baking powder, ground cinnamon, and salt. Stir until just moistened.
- Toss the raisins, candied cherries, candied mixed fruit, chopped dates, and the chopped walnuts with the remaining 1/2 cup flour. Stir to coat. Add fruit and nut mixture to the batter and stir until combined. Pour batter into the prepared pan.
- Bake at 325 degrees F (165 degrees C) for 1 1/2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 15239.62 Kcal (63805 kJ) | ||
| Calories from fat | 7244.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 804.9g | 1238% | |
|---|---|---|---|
| Cholesterol | 705.42mg | 235% | |
| Sodium | 4425.61mg | 184% | |
| Potassium | 7802.45mg | 166% | |
| Total Carbs | 1787.7g | 596% | |
| Sugars | 1051.56g | 4206% | |
| Dietary Fiber | 133.3g | 533% | |
| Protein | 323.27g | 647% | |
| Vitamin C | 436.4mg | 727% | |
| Vitamin A | 172.3mg | 5743% | |
| Iron | 72.5mg | 403% | |
| Calcium | 4461.7mg | 446% | |
| Amount Per 100 g | |||
| Calories | 618.34 Kcal (2589 kJ) | ||
| Calories from fat | 293.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.66g | 1238% | |
|---|---|---|---|
| Cholesterol | 28.62mg | 235% | |
| Sodium | 179.57mg | 184% | |
| Potassium | 316.58mg | 166% | |
| Total Carbs | 72.54g | 596% | |
| Sugars | 42.67g | 4206% | |
| Dietary Fiber | 5.41g | 533% | |
| Protein | 13.12g | 647% | |
| Vitamin C | 17.7mg | 727% | |
| Vitamin A | 7mg | 5743% | |
| Iron | 2.9mg | 403% | |
| Calcium | 181mg | 446% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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