2381 carrot bouillon Recipes

carrots, peeled and quartered, onion, finely chopped, stalks celery, chopped, red bell pepper, chopped, butter, water, chicken bouillon powder, tarragon, nutmeg, salt, fresh black pepper, heavy cream

carrots , cut in large matchsticks, salt water, butter, onions, thinly sliced, all-purpose flour, water, chicken bouillon powder, granulated sugar

carrot (julienned), green onion (thinly sliced ), butter, cornstarch, water, chicken bouillon granule, dill weed, pepper, almonds (toasted )

carrots , julienned, sliced green onions, butter, cornstarch, water, chicken bouillon granules, dill weed, pepper, sliced almonds, toasted

light olive oil or 1 tbsp canola oil, sweet onion, diced, water, carrots, peeled and cut into 1/4 inch rounds, carrot, tops washed and finely chopped, beef bouillon granules, quinoa, rinsed, sea salt, fresh ground black pepper

butter, garlic, minced, onion, finely chopped, chopped carrots, mcintosh apples, peeled,cored and chopped, celery ribs, chopped, grain rice, chicken bouillon, parsley (optional), salt (optional), water

extra lean ground turkey, water, diced tomatoes, undrained, stalks celery, chopped, onion, chopped, carrots, peeled and sliced thin, beef bouillon cubes, potatoes, peeled and cut into small cubes, mrs. dash seasoning mix, pepper, salt , to taste

carrots, sliced, chicken bouillon granules, butter, processed cheese, cubed, cream cheese, cubed, green onions, sliced, salt, pepper

carrots, sliced, chicken bouillon granules, process cheese (velveeta), cubed, butter, cream cheese, cubed, green onions, sliced, salt, pepper

carrots, peeled , thinly sliced into coins, water, fresh chives, snipped or 2 tsp dried chives, brown sugar (to taste), chicken bouillon granule, fresh rosemary, snipped or 1/8 tsp dried rosemary, crushed, pepper

beef bouillon, carrots, peeled and sliced thin, lemons, very thin, lemon juice, chopped fresh parsley

carrots, sliced, onion, sliced, water, orange juice, curry powder, chicken bouillon cube, butter, cream (to garnish ), pepper

carrots, sliced (about eight small carrots), water, salt, fresh ground black pepper, chicken bouillon (i use better than bouillon paste), cannellini beans, drained and rinsed, marinated artichoke hearts, garlic clove, minced, green onions, roughly chopped into 3/4 inch pieces, white and green parts (i used three, but next time i ll cut back to two), dried sage, crumbled up, italian herb seasoning (i used emeril s italian essence), butter, softened, all-purpose flour

carrots, cut into sticks, chicken bouillon, dry white wine, dried dill weed, minced onions, garlic salt, lemon juice, cornstarch, cold water

carrots cut into small sticks, chicken bouillon, dry white wine, dried dill weed, instant minced onion, garlic salt, lemon juice, cornstarch, cold water

carrot , julienned, sliced green onion, butter, cornstarch, water, sherry wine, chicken bouillon granule, ground coriander, dried sweet basil leaves or 1 tsp fresh sweet basil, minced, pepper, toasted sliced almonds

water, bouillon cubes or 1 tsp instant bouillon granules, carrot, shredded, uncooked rice

carrots , cut into julienne strips, water, dry white wine or 2 tbsp white grape juice or 2 tbsp apple juice, lemon juice, dried rosemary, dried marjoram, chicken bouillon granules or 1/2 tsp instant fish bouillon cube, black pepper, fresh halibut steaks or 2 (4 -6 oz) frozen halibut steaks, cut 1 inch thick, sliced green onion, lemon slice, for garnish (optional)