Lemon-Carrot Bouillon Recipe

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Lemon-Carrot Bouillon
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Ingredients:

Directions:

  1. Combine in a saucepan the bouillon, carrots, lemon slices and juice and 2 tablespoons of the parsley.
  2. Cover and simmer for 15 minutes or just until carrots are tender.
  3. Serve immediately, ladling a lemon slice into each bowl. Sprinkle a little fresh parsley on each serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 48.24 Kcal (202 kJ)
Calories from fat 0.26 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 346.78mg 14%
Potassium 295.57mg 6%
Total Carbs 10.52g 4%
Sugars 3.72g 15%
Dietary Fiber 2.95g 12%
Protein 3.45g 7%
Vitamin C 37.8mg 63%
Vitamin A 0.4mg 13%
Iron 0.8mg 4%
Calcium 36.4mg 4%
Amount Per 100 g
Calories 21.79 Kcal (91 kJ)
Calories from fat 0.12 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 156.64mg 14%
Potassium 133.5mg 6%
Total Carbs 4.75g 4%
Sugars 1.68g 15%
Dietary Fiber 1.33g 12%
Protein 1.56g 7%
Vitamin C 17.1mg 63%
Vitamin A 0.2mg 13%
Iron 0.3mg 4%
Calcium 16.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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