Directions:
- Combine in a saucepan the bouillon, carrots, lemon slices and juice and 2 tablespoons of the parsley.
- Cover and simmer for 15 minutes or just until carrots are tender.
- Serve immediately, ladling a lemon slice into each bowl. Sprinkle a little fresh parsley on each serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 48.24 Kcal (202 kJ) | ||
| Calories from fat | 0.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 346.78mg | 14% | |
| Potassium | 295.57mg | 6% | |
| Total Carbs | 10.52g | 4% | |
| Sugars | 3.72g | 15% | |
| Dietary Fiber | 2.95g | 12% | |
| Protein | 3.45g | 7% | |
| Vitamin C | 37.8mg | 63% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.8mg | 4% | |
| Calcium | 36.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 21.79 Kcal (91 kJ) | ||
| Calories from fat | 0.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 156.64mg | 14% | |
| Potassium | 133.5mg | 6% | |
| Total Carbs | 4.75g | 4% | |
| Sugars | 1.68g | 15% | |
| Dietary Fiber | 1.33g | 12% | |
| Protein | 1.56g | 7% | |
| Vitamin C | 17.1mg | 63% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.3mg | 4% | |
| Calcium | 16.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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