22 carolina red shoulder Recipes

coarsely ground black pepper, dark brown sugar, paprika, coarse salt, cayenne pepper, untrimmed boneless pork shoulder halves (also known as boston butt; about 6 lb total), apple cider vinegar, water, worcestershire sauce, coarsely ground black pepper, coarse salt, vegetable oil, soft hamburger buns with seeds, split, carolina red barbecue sauce, tangy coleslaw

pure chile powder, paprika, light brown sugar, fresh ground black pepper, kosher salt, ground cumin, garlic granules, hot pepper flakes, boneless pork shoulder , with a thin layer of exterior fat, hickory chips , soaked in water for at least 30 minutes, apple cider vinegar, ketchup , about 2 cups, light brown sugar, hot pepper sauce , to taste, worcestershire sauce, chipotle chile in adobo, diced to taste, kosher salt, fresh ground black pepper, hamburger buns, coleslaw

pork shoulder, bay leaf, crushed red pepper flakes, water, vinegar, white sugar, ketchup, worcestershire sauce, dry mustard, garlic clove, pressed

pork shoulder or 6 -8 lbs boston butt, salt, pepper, garlic powder, olive oil, onion, chopped, garlic cloves, minced, red pepper flakes (more or less to taste), apple cider vinegar, beer

brown sugar, paprika, sea salt, freshly cracked black pepper, pork shoulder, red wine vinegar, worcestershire sauce, crushed red pepper flakes, sugar, spicy brown mustard, garlic powder, powdered cayenne pepper, red onions, quartered, yellow onions, quartered

fresh pork shoulder, ground red pepper, crushed red pepper flakes, vinegar, salt

boneless pork butt or 4 -6 lbs boneless pork shoulder, onions, quartered, brown sugar, paprika, salt, pepper, vinegar, worcestershire sauce, sugar, crushed red pepper flakes, dry mustard, garlic salt, cayenne, hamburger bun, coleslaw (optional)

bone-in pork shoulder roast, salt, ground black pepper, apple cider vinegar, brown sugar, hot pepper sauce, cayenne pepper, crushed red pepper flakes

cider vinegar (20 fl oz), sugar, hot red-pepper flakes, bone-in pork shoulder roast (preferably butt end) with skin

boneless pork shoulder, cider vinegar, brown sugar, red pepper flakes, worcestershire sauce, salt, hot pepper sauce , to taste, hamburger buns, split and toasted, coleslaw (optional), wood chips (use hickory or oak chips for the best flavor)

onions, quartered, brown sugar, paprika, salt, ground black pepper, boneless pork butt or shoulder roast, cider vinegar, worcestershire sauce, crushed red pepper flakes, sugar, dry mustard, garlic salt, cayenne, hamburger buns, coleslaw , optional

apple cider vinegar, ketchup, worcestershire sauce, golden brown sugar, dijon mustard, salt, dried crushed red pepper, black pepper, untrimmed boneless pork shoulder halves (boston butt; about 7 lb), hamburger buns, split

boneless pork butt or 3 lbs boneless pork shoulder or 3 lbs boneless pork blade roast or 3 lbs pork loin, diced tomatoes, vinegar, worcestershire sauce, sugar, crushed red pepper flakes, salt, black pepper

pork shoulder or pork butt, whole large yellow onion quartered, brown sugar, dry mustard, red pepper, black pepper, cider vinegar, water, catsup, worcestershire sauce, salt

brown sugar, paprika, sea salt, freshly cracked black pepper, pork shoulder, red wine vinegar, worcestershire sauce, crushed red pepper flakes, sugar, spicy brown mustard, garlic powder, powdered cayenne pepper, red onions, quartered, yellow onions, quartered

cumin seeds, brown sugar, sweet or hot paprika, chili powder, ground mace, salt, cracked black peppercorns, boneless boston butt or pork shoulder blade roast (about 4 lb), vegetable oil, white vinegar, cider vinegar, hot red pepper sauce or more to taste, sugar, crushed red pepper flakes, salt and cracked black peppercorns to taste, hamburger buns

light brown sugar, salt, garlic powder, paprika, onion powder, ground red pepper, bone-in pork shoulder roast (boston butt), yellow mustard, honey, apple cider vinegar, worcestershire sauce, slider miniature sandwich buns, lowcountry slaw

pork shoulder, bone in, barbecue sauce , recipe follows, apple cider vinegar, ketchup, light brown sugar, garlic powder, salt, crushed red pepper, ground black pepper