Directions:
- Stir together first 6 ingredients. Rub brown sugar mixture over roast; place roast in a lightly greased 6-qt. slow cooker.
- Whisk together mustard and next 3 ingredients. Pour mustard mixture over top of roast. Cover and cook on LOW 8 to 10 hours (or on HIGH 4 to 6 hours) or until meat shreds easily with a fork. Let stand 15 minutes. Shred pork with a fork; stir until sauce is incorporated.
- Bake slider buns according to package directions. Split buns. Spoon 1/4 cup barbecued pork and 1/4 cup Lowcountry Slaw onto each bun bottom. Cover with tops of buns, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4278.34 Kcal (17913 kJ) | ||
| Calories from fat | 1536.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 170.73g | 263% | |
|---|---|---|---|
| Cholesterol | 1519.56mg | 507% | |
| Sodium | 10632.71mg | 443% | |
| Potassium | 8462.43mg | 180% | |
| Total Carbs | 203.59g | 68% | |
| Sugars | 167.65g | 671% | |
| Dietary Fiber | 9.98g | 40% | |
| Protein | 467.08g | 934% | |
| Vitamin C | 32.5mg | 54% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 30.9mg | 172% | |
| Calcium | 562.5mg | 56% | |
| Amount Per 100 g | |||
| Calories | 151.43 Kcal (634 kJ) | ||
| Calories from fat | 54.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.04g | 263% | |
|---|---|---|---|
| Cholesterol | 53.78mg | 507% | |
| Sodium | 376.34mg | 443% | |
| Potassium | 299.52mg | 180% | |
| Total Carbs | 7.21g | 68% | |
| Sugars | 5.93g | 671% | |
| Dietary Fiber | 0.35g | 40% | |
| Protein | 16.53g | 934% | |
| Vitamin C | 1.2mg | 54% | |
| Iron | 1.1mg | 172% | |
| Calcium | 19.9mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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