53 carob peanut Recipes

carob chips, peanut butter, walnuts or 1/2 cup pecans, chopped

banana, light vanilla soymilk (i like vitasoy), carob powder or 2 tbsp carob chips, peanut butter (or soy nut butter), sugar or substitute (about 1 tbsp. or to taste-only needed if using carob powder), ice cubes, cinnamon

honey, carob powder, toasted sesame seeds, peanut butter, sunflower seeds, desiccated coconut, peppermint extract, vanilla essence

walnuts or 3/4 cup pecans or 3/4 cup brazil nuts or 3/4 cup almonds or 3/4 cup macadamia nuts or 3/4 cup hazelnuts or 3/4 cup cashews or 3/4 cup peanuts, prunes or 1 cup dates or 1 cup raisins or 1 cup dried apricot, carob powder, vanilla beans or 1/2 few drops vanilla extract, salt, cayenne pepper (optional)

almond butter (or peanut, cashew, or sunflower seed butter- try what you ve got!), brown rice syrup, carob powder, unsweetened , sifted, walnuts, chopped

peanut butter, canola oil, sugar, soymilk, pure vanilla extract, whole wheat flour, baking soda, salt, farina, chocolate chips, carob chips, chopped walnuts (also try macadamia and hazelnuts) or 1/2 cup other nuts (also try macadamia and hazelnuts)

honey, carob powder, arrowroot, water, peanut butter or 1 tbsp soy nut butter, vanilla

carob powder, nuts, chopped, raisins, chopped, shredded coconut, date sugar (fine ) or 2 tbsp chopped dates (fine), molasses or 1/4 cup sorghum, honey, peanut butter, vanilla, soymilk

carob powder, chopped peanuts, brown sesame seed, coconut, honey, peanut butter or 1 cup other nut butter, vanilla

whole wheat flour, baking powder, ground cinnamon, chunky peanut butter, milk, carob chips

chopped walnuts, chopped raisins, chopped dates, raw sunflower seeds, unsweetened coconut, whole flax seed, salt, stevia , extract (powder), butter, natural-style peanut butter (no sugar), unsweetened carob chips

whole wheat flour, baking powder, carob chips, peanut butter, milk, eggs, honey

whole wheat flour, baking soda, peanut butter, butter, melted, honey (optional), egg, carob chips

rice flour, cinnamon, baking powder, baking soda, chopped peanuts, honey, egg, peanut butter, applesauce, oil, water, vanilla, melted carob for drizzling

smooth peanut butter or 1 cup chunky peanut butter, carob chips (barley malt sweetened), shredded coconut, vanilla-flavored soymilk

brown rice flour, whole wheat flour, baking powder, salt (preferably unbleached such as pink rock or gray sea ), carob powder, dates (chopped, lightly packed), water (enough to fill the spaces between the dates in the measuring cup), oil (i used extra-virgin olive and extra-virgin sunflower ), molasses (i recommend unsulphured blackstrap), water (or aromatic liquid, such as chai, chicory or basmati rice milk), vanilla (you could also replace by some almond extract and add almond slivers to the recipe), rum (or other alcohol of your choice, such as brandy, amaretto or cointreau), orange zest (optional), carob chips (optional), hazelnuts , chopped (optional. you could also put almonds, walnuts, pecans, peanuts, macadamia... be inventive!)

granola, peanuts, coconut, oatmeal, unsweetened carob chips, peanut butter, honey