Carob Halloween Candy Recipe

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Carob Halloween Candy
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Ingredients
3
Count
Nutrition
348
Calories
Total time
90
Minutes
Comments Print recipe

Ingredients:

  • 1 (12 oz) package carob chips
  • 1 cup wheat germ

Directions:

  1. In double boiler, melt carob chips, stirring continually.
  2. Remove from heat and add peanut butter and wheat germ.
  3. Stir until mixture thickens enough to form balls in the palm of your hand. (It may be necessary to cool the mixture in the refrigerator)
  4. Form balls and roll or sprinkle with wheat germ.
  5. Transfer to airtight container and refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 347.79 Kcal (1456 kJ)
Calories from fat 223.93 Kcal
% Daily Value*
Total Fat 24.88g 38%
Cholesterol 0.14mg 0%
Sodium 14.67mg 1%
Potassium 521.23mg 11%
Total Carbs 22.07g 7%
Sugars 5.9g 24%
Dietary Fiber 6.12g 24%
Protein 15.11g 30%
Iron 2mg 11%
Calcium 41mg 4%
Amount Per 100 g
Calories 519.92 Kcal (2177 kJ)
Calories from fat 334.77 Kcal
% Daily Value*
Total Fat 37.2g 38%
Cholesterol 0.21mg 0%
Sodium 21.92mg 1%
Potassium 779.21mg 11%
Total Carbs 33g 7%
Sugars 8.82g 24%
Dietary Fiber 9.15g 24%
Protein 22.58g 30%
Vitamin C 0.1mg 0%
Iron 3mg 11%
Calcium 61.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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