131 carnitas with garlic and Recipes

boneless pork , picnic shoulder (for carnitas), black pepper, garlic powder, instant minced garlic, onion powder, dried onion flakes, salt, onion salt, dried oregano, dried cilantro, ground cumin, ground red pepper, chopped fresh cilantro, chopped white onion, shredded lettuce (i like romaine)

boneless pork shoulder, cut into 1-inch cubes, goya adobo with pepper, onion, goya minced garlic or 2 cloves fresh garlic, jalapeno pepper from 11 oz. can of goya green pickled jalapeno pepper (optional), goya chicken bouillon, water to cover, goya corn oil, orange juice, goya without annatto, goya flour tortillas , warmed, goya pico de gallo (mild ), tub frozen goya guacamole, thawed

boneless pork shoulder, cut into 1-inch cubes, goya adobo with pepper, onion, goya minced garlic, goya green pickled jalapeno pepper (optional), goya powdered chicken bouillon, water to cover, goya corn oil, orange juice, sazon goya without annatto, goya flour tortillas, warmed, goya salsa pico de gallo (mild ), tub goya frozen guacamole, thawed

country-style boneless pork ribs, water, orange juice, garlic cloves, peeled, canned chipotle chiles, minced , plus, adobo sauce, kosher salt, dark rum

pork sirloin roast, cubed, onions, coarsely chopped, chipotle chiles, chopped (adjust to your own heat taste), adobo seasoning (from canned chipotles), garlic cloves, chopped, chicken bouillon cubes, water, dried oregano, kosher salt, orange juice, orange zest

country-style boneless pork ribs, water, fresh grated orange zest, fresh orange juice (or not-from-concentrate ), garlic cloves, peeled and smashed, kosher salt, brandy or 2 tbsp sherry wine

dried pinto bean (soaked ), pork roast, water, onion, chopped, garlic cloves, minced, salt, chili powder, cumin, oregano, green chili peppers, chopped (1 can)

boneless pork shoulder or 3 -4 lbs boneless pork butt, green chilies or 1 -2 chipotle chile in adobo, onion, sliced, garlic cloves, minced, dried oregano, cumin, fresh cilantro, chopped, bay leaves, white wine or 3/4 cup chicken stock, chicken broth, salt, pepper, pico de gallo, guacamole, sour cream, corn tortillas or tortilla chips

dried bay leaves, dried thyme, dried marjoram, pork , loin and leg, mixed, garlic cloves, salt, lard, orange, cut into 8 wedges, onion, thinly sliced, flour tortillas , 8 inch across, warmed, cilantro, chopped, onion, thinly sliced, pickled jalapeno peppers, finely chopped, orange juice

boneless pork, cut into 2 (with some fat), water, onion, garlic cloves, salt, lard or 1 tbsp bacon drippings, orange juice, freshly squeezed (no seeds), milk

pork shoulder, sweet onions, garlic cloves, bay leaves, orange slices, cilantro, tomatoes, cumin seeds, oregano, fresh cracked pepper, sea salt, roasted green chili peppers, red pepper flakes

flour tortillas, beef flank steak (cut into thin strips), worcestershire sauce, hot pepper sauce, minced garlic cloves, baking potatoes, cut into 1/2 inch cubes, fresh mushrooms, sliced, onion, chopped, shredded cheddar cheese, salsa

seasoned salt, pork butt, cut into 2-inch cubes , some but not all of the fat removed, water, liquid smoke, onion, quartered, garlic cloves, warm tortillas , for serving

thick, meaty country style pork ribs , pork butt or pork shoulder, lard, or enough to cover the meat, water, orange , zest removed with a vegetable peeler in wide strips, lime , zest removed with a vegetable peeler in wide strips, garlic, unpeeled, coarse salt, soft corn tortillas, vegetable oil, guacamole, accompaniment , recipe follows, pico de gallo, accompaniment , recipe follows, firm--ripe avocados, peeled, pitted and cut into 1/2-inch pieces, minced white onions, minced fresh cilantro leaves, fresh lime juice, or more to taste, minced serrano chile, ground cumin, minced garlic, salt, cayenne, tomatoes, cored, seeded and diced, chopped white onion, chopped fresh cilantro leaves, fresh lime juice, minced, seeded jalapeno or serrano chiles (about 2 medium), minced garlic clove, salt, cayenne

pork roast, black pepper, garlic powder, onion powder, cayenne pepper, salt, cumin, seasoning salt (can you garlic and or onion salt instead), cilantro or 1/2 tsp coriander, water (broth works fine too), flour tortilla, shredded cheese, shredded lettuce, avocado, tomato, salsa, sour cream, rice and beans

pork shoulder, skin and bone removed, water, salt, garlic cloves, roughly chop, white onion, medium dice, ancho chile powder, salt, pepper, warm corn tortillas, tropical avocado salsa , recipe follows, papayas, peeled, seeded, cut into small dice, mangoes, peeled, cut into small dice, avocados, cut into small dice, red onion, cut into small dice, red jalapeno pepper, finely minced, green jalapeno pepper, finely minced, cilantro, roughly chopped, limes, juiced, olive oil

bone-in pork butt, qt regular-strength chicken broth or 6 tsp knorr bullion granulas and 6 cup water, i use the bullion and water, onion, quartered, coriander seed, cumin seed, dry oregano leaves, canned chipotle chilies in sauce (chili chiptle en diable), sauce from canned chipotle chilies in sauce, bay leaves, water, kosher salt or to taste, seasoning: 4 cloves garlic 1 tsp chili powder (try adding sometime)

pork shoulder (or pork butt) roast, salt, pepper, onion powder, oregeno, cumin, garlic powder, limes (1 for at the table )