Directions:
- Grind the bay leaves,thyme and marjoram to a fine powder.
- Cut the pork into 2 inch cubes,marinate with the spice powder over night,minimum 2 hours.
- Mix all the salsa ingredients,cover and chill until needed.
- Heat the lard in a big pot,add the marinated pork cubes,with orange wadges,garlic and onion,brown the pork cubes on all sides.
- Discard the onion and garlic,cover the pot,cook over low heat for about 1.5 hours.
- Discard the oranges and cook uncovered until all the meat juices have been absorbed and the pork cubes are crispy outside and tender inside.
- Serve with flour tortillas and the salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1986.74 Kcal (8318 kJ) | ||
| Calories from fat | 1695.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 188.35g | 290% | |
|---|---|---|---|
| Cholesterol | 195.72mg | 65% | |
| Sodium | 609.08mg | 25% | |
| Potassium | 1006.25mg | 21% | |
| Total Carbs | 44.66g | 15% | |
| Sugars | 4.83g | 19% | |
| Dietary Fiber | 3.87g | 15% | |
| Protein | 27.16g | 54% | |
| Vitamin C | 41mg | 68% | |
| Iron | 2.5mg | 14% | |
| Calcium | 88.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 481.42 Kcal (2016 kJ) | ||
| Calories from fat | 410.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.64g | 290% | |
|---|---|---|---|
| Cholesterol | 47.43mg | 65% | |
| Sodium | 147.59mg | 25% | |
| Potassium | 243.83mg | 21% | |
| Total Carbs | 10.82g | 15% | |
| Sugars | 1.17g | 19% | |
| Dietary Fiber | 0.94g | 15% | |
| Protein | 6.58g | 54% | |
| Vitamin C | 9.9mg | 68% | |
| Iron | 0.6mg | 14% | |
| Calcium | 21.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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