601 carianne pepperoncini Recipes

pepperoncini peppers, boneless skinless chicken breast, cooked and cut into 24 pieces, monterey jack cheese (about 1-1/2 inches x 1/4 inch x 1/8 inch) or 24 pieces monterey jack pepper cheese (about 1-1/2 inches x 1/4 inch x 1/8 inch), sheets phyllo dough (14 inches x 9 inches), pam cooking spray , butter-flavored spray, melted butter, fresh chives

boneless beef roast (chuck, cross rib, rump), pepperoncini peppers, lipton onion soup mix, water, shredded mozzarella cheese, french rolls

cottage cheese, cream cheese , plus, cream cheese, sour cream, pepperoncini pepper, drained, finely chopped, parmesan cheese, grated, garlic powder

pepperoncini peppers, cream cheese, unsalted butter, minced shallots, dried dill, lemon juice

pepperoncini, herb of garlic flavored rondele soft cheese, diced hard salami

beef tri-tip steak, pepperoncini peppers (sliced , i used the yummy garlicy ones from trader joe s), mexican beer, red onion, diced

pepperoncini peppers, drained and stemmed, cream cheese, softened, grated parmesan cheese, sour cream

pepperoncini peppers, au jus mix, onion, sliced, hoagie rolls

pepperoncini, drained, boneless skinless chicken breasts, cooked and cut into 24 pieces, monterey jack cheese or pepper jack cheese (about 1-1/2 inches x 1/4 inch x 1/8 inch), sheets phyllo dough, (14 inches x 9 inches), refrigerated butter-flavored spray, melted butter, whole chives , optional

pepperoncini peppers, rinsed and drained, sliced pitted kalamata olive, minced garlic cloves, chicken leg quarters, paprika, salt, fresh ground pepper, grated lemon zest, fresh squeezed lemon juice, sour cream, paprika

linguine or 2 cups pasta, of choice, olive oil, ripe tomato, chopped, garlic clove, chopped fine, fresh basil leaves, chopped fine, chopped pepperoncini peppers or 1/2 cup pepper rings, pepperoncini pepper juice , from pepper jar that peppers were in. (optional)

fresh baby spinach, torn romaine lettuce, chopped red onion, pepperoncini peppers, sliced, tomato, sliced, balsamic vinaigrette

pepperoncini, cream cheese, room temperature, crab claw meat, shredded, hot sauce, dried thyme leaves, chopped fresh parsley leaves

roast - used chuck roast, several cloves of garlic - i usually use 5 cloves cut into thirds - but, could also use 4 tsp minced garlic, pepperoncini peppers - seeded and sliced, onions cut in half and sliced, provolone cheese, hoagie rolls, beef broth, be made with beer and a package of italian seasoning (dressing)

beef chuck roast whole, garlic cloves chopped, pepperoncini chopped

mayonnaise, chopped pepperoncini peppers, lemon zest, salt and pepper to taste