Pepperoncini beef Recipe

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Pepperoncini beef
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Ingredients
3
Count
Nutrition
3669
Calories
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Ingredients:

Directions:

  1. Make small cuts in roast, and insert garlic slices in cuts. Place roast in the slow cooker, and pour the entire contents of the jar of pepperoncini, including liquid, over meat.
  2. Cover, and cook on Low for 6 to 8 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3669.36 Kcal (15363 kJ)
Calories from fat 2613.82 Kcal
% Daily Value*
Total Fat 290.42g 447%
Cholesterol 979.78mg 327%
Sodium 4084.44mg 170%
Potassium 3681.46mg 78%
Total Carbs 17.57g 6%
Sugars 4.66g 19%
Dietary Fiber 0.24g 1%
Protein 232.06g 464%
Vitamin C 21.9mg 36%
Iron 27.5mg 153%
Calcium 171.4mg 17%
Amount Per 100 g
Calories 200.91 Kcal (841 kJ)
Calories from fat 143.11 Kcal
% Daily Value*
Total Fat 15.9g 447%
Cholesterol 53.65mg 327%
Sodium 223.63mg 170%
Potassium 201.57mg 78%
Total Carbs 0.96g 6%
Sugars 0.25g 19%
Dietary Fiber 0.01g 1%
Protein 12.71g 464%
Vitamin C 1.2mg 36%
Iron 1.5mg 153%
Calcium 9.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 97.5
    Points
  • 98
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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