Layer whole pepperoncini on the bottom of a slow cooker. Sprinkle the olive slices and garlic on top of the peppers.
Rinse chicken and pat dry. Place on top of pepperoncini mixture. Sprinkle chicken with 1-1/2 teaspoons paprika, salt, pepper and lemon zest. Slowly pour in lemon juice.
Cover and cook on low 6 to 6-1/2 hours or until meat easily pulls away from the bone. Remove chicken o a warm plate and cover to keep warm.
Turn slow cooker on high. Skim fat from cooking liquid. Whisk in sour cream until blended. Cover and simmer on high until heated through (8 to 10 minutes, depending on your cooker). Stir in pepper and paprika. Serve sauce with chicken.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	696.25 Kcal (2915 kJ)
Calories from fat	286.88 Kcal
		% Daily Value*
Total Fat	31.88g	49%
Cholesterol	381.22mg	127%
Sodium	2056.1mg	86%
Potassium	1149.95mg	24%
Total Carbs	14.22g	5%
Sugars	1.09g	4%
Dietary Fiber	0.56g	2%
Protein	78.23g	156%
Vitamin C	14.3mg	24%
Iron	4.3mg	24%
Calcium	136.8mg	14%

Amount Per 100 g
Calories	109.43 Kcal (458 kJ)
Calories from fat	45.09 Kcal
		% Daily Value*
Total Fat	5.01g	49%
Cholesterol	59.92mg	127%
Sodium	323.16mg	86%
Potassium	180.74mg	24%
Total Carbs	2.23g	5%
Sugars	0.17g	4%
Dietary Fiber	0.09g	2%
Protein	12.3g	156%
Vitamin C	2.3mg	24%
Iron	0.7mg	24%
Calcium	21.5mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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