31 carbonara sauce sauce Recipes

sliced chicken breast meat, salt, ground black pepper, olive oil, precooked bacon, chopped, sliced fresh mushrooms, alfredo sauce (such as classico), butter , or more if needed, flour tortillas, shredded mozzarella cheese

bacon, diced, onion, diced, minced garlic, alfredo sauce, water, roma (plum) tomatoes - halved, seeded, and chopped

bacon, chopped, heavy whipping cream, grated parmesan cheese, egg yolks, worcestershire sauce, vermicelli

pasta , mostaccioli, uncooked, bacon, diced, whole mushrooms, drained, half-and-half cream, butter, cubed, dried parsley flakes, garlic, minced, drops hot pepper sauce, salt (optional), parmesan cheese, grated, green onion, sliced

ravioli , uncooked cheese-filled refrigerated, alfredo sauce, milk, bacon, diced, cooked and drained, fresh basil leaves, snipped, ground black pepper , to taste

spaghetti, classico light creamy alfredo sauce, eggs, beaten, pancetta, thinly sliced, shallot, chopped, garlic, minced, dry white wine, parmesan cheese, freshly grated, fresh flat-leaf parsley, chopped

diced white meat chicken, bacon (cut in small pieces), minced garlic, onion, diced, red bell pepper, diced, sliced mushrooms, butter or 4 -5 tbsp margarine, liquid smoke, ragu creamy alfredo sauce, angel hair pasta, salt and pepper

kielbasa (beef), penne pasta, garlic clove, half-and-half cream, italian cheese blend, mushroom, peas, salt, hot sauce (optional)

spaghetti (or pasta of choice), silk soy coffee creamer, dried parsley, garlic clove (or two small-chopped small), onion (chopped small), turkey bacon (chopped small), adobo sauce (i didn tsp add the chipoltle chili), liquid smoke, olive oil, margarine (i used vegan), salt and pepper

refrigerated four-cheese-filled ravioli, uncooked chicken breast pieces for stir-fry, progresso recipe starters creamy parmesan basil cooking sauce, half-and-half, cooked real bacon pieces (from a jar or package), shredded asiago or parmesan cheese (optional), chopped fresh basil leaves or parsley (optional)

spaghetti pasta, classico light creamy alfredo pasta sauce, eggs, beaten, sliced pancetta, chopped large shallots, minced garlic, dry white wine, freshly grated parmesan cheese, chopped fresh flat-leaf parsley

hard-boiled eggs, bacon bits, garlic clove, minced, parmesan cheese, mayonnaise, yellow mustard, hot sauce, black pepper, dried parsley or 2 tbsp fresh parsley

vol-au-vent cases (mini), white sauce (carbonara), chopped ccoked turkey meat, frozen peas, shredded parmesan cheese

chicken bouillon, butter, water, flour, cream, sour cream, white wine, minced garlic cloves, pesto sauce, grated parmesan cheese or 1/2 cup asiago cheese, pepper, salt

frozen cheese ravioli, bacon strips, diced, prepared alfredo sauce, milk, dried basil, pepper to taste

bow tie pasta, chicken breasts, cubed, bacon, crushed tomatoes, milk, vodka, cinnamon, garlic cloves, olive oil, butter, black peppercorns, red pepper flakes or tabasco sauce, flour, salt, basil (to garnish )

uncooked small tube pasta, milk, carbonara pasta sauce mix, diced fully cooked ham, frozen creamed spinach, thawed

penne rigate, cooked, alfredo sauce, ham, diced, mozzarella cheese, shredded, salt, pepper