Vodka Chicken Carbonara Recipe

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Vodka Chicken Carbonara
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Ingredients
15
Count
Nutrition
608
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Add minced garlic, 1/2 tablespoon of garlic and bacon to large sauce pan.
  2. Fry bacon until somewhat crispy. Add chicken, cook until chicken is no longer pink.
  3. Add crushed tomatoes, milk, flour, spices, and butter to pan.
  4. Add vodka.
  5. Add pasta and simmer until pasta is cooked (salt to taste), adding additional water if the pasta needs more liquid to cook.
  6. Top pasta dish with basil!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 607.77 Kcal (2545 kJ)
Calories from fat 271.34 Kcal
% Daily Value*
Total Fat 30.15g 46%
Cholesterol 49.04mg 16%
Sodium 497.5mg 21%
Potassium 239.87mg 5%
Total Carbs 48.88g 16%
Sugars 3.75g 15%
Dietary Fiber 6.94g 28%
Protein 19.61g 39%
Vitamin C 1.7mg 3%
Iron 2.6mg 15%
Calcium 99mg 10%
Amount Per 100 g
Calories 284 Kcal (1189 kJ)
Calories from fat 126.79 Kcal
% Daily Value*
Total Fat 14.09g 46%
Cholesterol 22.92mg 16%
Sodium 232.48mg 21%
Potassium 112.09mg 5%
Total Carbs 22.84g 16%
Sugars 1.75g 15%
Dietary Fiber 3.24g 28%
Protein 9.16g 39%
Vitamin C 0.8mg 3%
Iron 1.2mg 15%
Calcium 46.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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