43075 caramelized toasted sorbet Recipes

hazelnuts, superfine sugar, firm-ripe bosc pears with stems, unsalted butter, granulated sugar, brandy, fresh lemon juice, pts. chocolate sorbet

caramel-pecan sauce, granulated sugar, heavy cream, light corn syrup, butter, vanilla extract (essence), toasted chopped pecans, pecan waffles, all-purpose (plain ) flour, dark brown sugar, toasted chopped pecans, baking powder, baking soda, cinnamon, sour cream, milk, eggs, separated, at room temperature, butter, melted, cream, for topping

caramels, water, crisp rice cereal or 5 cups toasted oat cereal, peanuts, semi-sweet chocolate chips, butterscotch chips

caramels, cream, peanut butter, cubed fruit, chopped nuts or 1 cup toasted coconut

caramels, water, butter, cubed, eggs, sugar, vanilla extract, salt, chopped pecans, toasted, frozen deep-dish pie shell, pecan halves, optional

toasted wheat germ, reduced-fat cream cheese, sugar, baking cocoa, egg whites, vanilla extract, pecan halves, fat-free caramel ice cream topping

caramels, fat-free sweetened condensed milk, butter, unsweetened chocolate, chopped, canola oil, water, unsweetened applesauce, egg whites, egg, vanilla extract, king arthur unbleached all-purpose flour, sugar, sugar blend, baking soda, salt, chopped pecans, toasted, sugar

caramels (about 75 from two 14-oz bags), evaporated milk, fudge brownie mix, vegetable oil, water, eggs, semisweet chocolate chips, chopped pecans, vegetable oil

caramels, evaporated milk (divided ), caramel flavored cake mix, butter (melted ), vanilla extract, ground cinnamon, walnut halves (or pieces)

caramels, evaporated milk, divided, caramel flavored cake mix, butter, melted, vanilla, walnuts

caramel base, brown sugar, butter, tblspns. light corn syrup, chopped pecans, french toast, sweet french bread, fat free cream cheese (softened ), eggs, fat free half and half, vanilla, tbslp. cinnamon, ginger peach sauce, frozen peaches, maple syrup, butter, cinnamon, ground ginger

caramels (1 14 oz. bag), milk, cashew halves, and pieces, vanilla butter lb cake , cut into 16 slices

caramel candies (such as krafts), butter, half-and-half cream, marshmallow, pecans or 1 cup walnuts, coconut flakes, toasted

caramels, milk, butter, cubed, eggs, sugar, vanilla extract, salt, pecans, toasted and chopped, pie crusts, deep-dish, pecan halves (optional)

caramels, water, butter, cubed, eggs, sugar, vanilla extract, salt, chopped pecans, toasted, unbaked deep-dish pie crust (9 inches), pecans halves, optional

caramels, heavy whipping cream, pretzel rods, chopped salted cashews or chopped pecans, toasted, dark chocolate candy coating, melted, white candy coating, melted

caramel marshmallow apples, caramels, marshmallows, water, apples, wooden skewers, line a baking sheet with buttered wax paper; set aside. combine caramels, marshmallows, and water in a medium saucepan. cook over medium heat, stiring constantly, until caramels melt. cool slightly while preparing apples. rinse and dry apples. insert skewers into apples. dip each apple in caramel mixture, coating apples. place on prepared sheet. refrigerate until firm. for a fun change, roll apples in crushed peanuts or drizzle with melted chocolate.