262057 caramelized onion swiss fontina strata Recipes

caramelized onion (recipe below ), ground beef, onion, finely chopped, sweet pickle relish, salt, pepper, barbecue sauce, hamburger buns, split, provolone cheese, butter or 2 tbsp margarine, onions, thinly sliced and separated into rings, brown sugar

olive oil, baking soda, onions, sliced, swiss chard, water, sherry wine vinegar, pepper

refrigerated pizza crust, frozen chopped spinach, thawed, drained, and squeezed dry, low-fat sour cream, minced shallots, evaporated skim milk, salt, pepper, egg whites, egg, caramelized onions (about 3 cups uncooked ), chopped canadian bacon, shredded reduced-fat monterey jack cheese

baking potatoes, salt, warm buttermilk, warm milk, melted butter, pepper, salt, freshly grated gruyere cheese, chopped caramelized onion, chopped fresh parsley

olive oil , or as needed, onions, thinly sliced, brown sugar, balsamic vinegar, bacon, lavash or other flatbread, pumpkin hummus, granny smith apples - peeled, cored and cut into matchsticks, shredded fontina cheese

vegetable oil, onions, sliced (litre lb approx ), dried sage, salt, pepper, sliced roasted red pepper, vegetable stock or 1/2 cup chicken stock, penne pasta (12 oz), fontina cheese, shredded (or more ), flat leaf parsley, chopped

olive oil, sliced yellow onion, baking soda, chopped swiss chard, water, sherry vinegar, freshly ground black pepper

onions, peeled, halved and sliced in the food processor, butter, olive oil, garlic cloves, sliced, pepper, chili pepper flakes, bay leaf, thyme, sugar, sherry wine, low sodium nonfat beef broth, worcestershire sauce, dried parsley, leftover mashed potatoes, toasted bread (i used croissant halves), grated swiss gruyere, scallion, thinly sliced, for garnish

potatoes, peeled and cubed, milk, butter, room temperature, salt, pepper, caramelized onion ( s or caramelized sherried onions), mashed roasted garlic cloves (roasted garlic & pearl onions with herbs), caramelized onion, garnish

olive oil, balsamic vinegar, minced garlic, chopped fresh basil, arugula, stems removed, well rinsed and spun dry, crumbled blue cheese, chopped toasted walnuts, toasted pine nuts, caramelized onion , s, salt, fresh ground black pepper

london broil beef, ketchup, vinegar, oil, mustard, soy sauce, worcestershire sauce, grated horseradish, honey, grated ginger, garlic cloves, minced, black pepper, onion powder, dried parsley flakes, caramelized onion ( s) (optional)

sliced vidalia or other sweet onion, coarsely chopped swiss chard (about 1 lb), salt, divided, fat-free milk, egg substitute, freshly ground black pepper, crushed red pepper, ground nutmeg, french bread, cut into (1/2-inch) cubes (about 10 cups), drained, crumbled water-packed firm tofu, shredded fontina cheese

tomatoes, mayonnaise, chopped fresh basil, sourdough bread slices, toasted, bacon slices, cooked, swiss cheese slices, caramelized onions, salt and pepper to taste, lettuce leaves

onions, olive oil, kosher salt, balsamic vinegar or water, optional, eggs, milk, salt, prosciutto di parma, butter, olive oil, parmesan, grated, goat cheese, crumbled, caramelized onions, freshly chopped thyme leaves

chopped oso sweet or other sweet onion, water, fat-free milk, egg substitute, dijon mustard, salt, freshly ground black pepper, bacon, cooked and crumbled, day-old italian or french bread, torn into 1-inch pieces, shredded fontina cheese

swiss chard or 1 bunch collard greens or 1 bunch mustard or 1 bunch beet leaves or 1 bunch spinach, about 12-oz ., touch stems removed, olive oil, onions or 2 small , sliced 1/4-inch thick, garlic cloves, peeled and minced, red pepper flakes, chicken broth or 1/2 cup vegetable broth or 1/2 cup water, corn tortillas, mexican queso fresco (feta is a nice substitute) or 1 cup fresh cheese (feta is a nice substitute), chipotle salsa

onions, thinly sliced, garlic cloves, minced, extra virgin olive oil, butter, cracked black pepper, fresh thyme or 1 tsp dried thyme, dry red wine, water, beef bouillon granules (or to taste), swiss cheese, shredded, fresh basil or 1 tsp dried basil, mayonnaise, cracked black pepper (to taste), sourdough baguette , sliced on the bias

onions, thinly sliced, butter, paprika, salt, dried thyme, pepper, shredded swiss cheese, sheets phyllo dough (14 inches x 9 inches), butter, melted, shredded parmesan cheese