22715 caramelized fall fruit Recipes

sugar free orange marmalade, sugar free caramel flavored topping, cinnamon, mixed fruit, cut into bite-size pieces

caramel topping or 1/4 cup fruit, dip, alouette baby brie cheese , original, toasted pecans

low-sodium chicken broth, minced dried fruit (such as sun-maid fruit bits), dried cranberries, bulk pork sausage, casings removed, unsalted butter, chopped onion, chopped celery, minced fresh sage, minced fresh thyme, salt and pepper, corn bread stuffing mix

cake flour, sugar, divided, egg whites, cream of tartar, salt, vanilla extract, water, sugar, vanilla bean , split lengthwise, dried cranberries, dried figs, halved (about 4 oz), dried mixed fruit, creme fraiche

caramels, cream, peanut butter, cubed fruit, chopped nuts or 1 cup toasted coconut

caramels (about 75 from two 14-oz bags), evaporated milk, fudge brownie mix, vegetable oil, water, eggs, semisweet chocolate chips, chopped pecans, vegetable oil

caramels, evaporated milk (divided ), caramel flavored cake mix, butter (melted ), vanilla extract, ground cinnamon, walnut halves (or pieces)

caramels, evaporated milk, divided, caramel flavored cake mix, butter, melted, vanilla, walnuts

caramels, evaporated milk (divided in half ), caramel flavored cake mix, melted butter or 3/4 cup margarine, vanilla, cinnamon, walnut pieces

caramels (about 75 ), evaporated milk, fudge brownie mix, water, vegetable oil, eggs, semi-sweet chocolate chips, chopped pecans, vegetable oil

cream cheese, caramel sauce, chopped walnuts or pecans, cream or coolwhip, maple syrup *optional, maple flavoring, brown sugar, gingersnap cookies, crushed, sliced apples and vanilla waffers

hazelnuts, boned , skinned chicken breast halves (5 to 6 oz. each), salt and pepper, salad oil, firm-ripe pear such as bosc or comice (about 8 oz.), apple (about 8 oz.), butter or margarine, brown sugar, rice vinegar, orange juice, baby salad mix (4 oz.), rinsed and crisped, blue cheese, crumbled

caramel marshmallow apples, caramels, marshmallows, water, apples, wooden skewers, line a baking sheet with buttered wax paper; set aside. combine caramels, marshmallows, and water in a medium saucepan. cook over medium heat, stiring constantly, until caramels melt. cool slightly while preparing apples. rinse and dry apples. insert skewers into apples. dip each apple in caramel mixture, coating apples. place on prepared sheet. refrigerate until firm. for a fun change, roll apples in crushed peanuts or drizzle with melted chocolate.

caramel apple caramels, milk, pecan halves, crescent rolls, butter, sugar, cinnamon, chopped pecans, raisins

caramels, evaporated milk, divided, caramel-flavored cake mix, butter, melted, vanilla extract, ground cinnamon, walnut halves or pieces

caramels, evaporated milk, divided, caramel-flavored cake mix, butter, melted, vanilla extract, ground cinnamon, walnut halves or pieces