191434 caramelised pear rocket arugula cheese Recipes

butter, white wine vinegar, palm sugar (can use brown sugar), firm brown pears (quartered and cored ), walnuts, rocket (arugula), soft blue cheese, sliced

cm thin baguette , cut into 1cm slices, olive oil, crushed garlic, butter, brown sugar, pears, cut into thick wedges, baby rocket, camembert cheese, cut into thin wedges, jl kraft* provincial french vinaigrette

red wine (i always use port), balsamic vinegar (i tend to use cherry balsamic), red wine vinegar (i tend to use raspberry vinegar), sugar (may sub splenda), cinnamon, nutmeg, olive oil, honey, dried basil (crushed between your fingers), arugula (may use half romaine and half ), pomegranate seeds, sliced pear, walnut pieces, blue cheese, crumbles

pears (such as bosc or bartlett), each cored and sliced into 8 wedges, fresh lemon juice, blue cheese cut into small pieces, sliced prosciutto cut in half lengthwise, arugula

olive oil, shallots, sliced, garlic, crushed, chopped fresh tarragon, english mustard, boneless skinless chicken breasts, flour, chicken stock, apple, diced finely, chopped walnuts, heavy cream, salt and pepper, cooked rice, pears, diced, blue cheese, diced, red bell pepper, diced, chopped fresh coriander, sesame oil

pears, grated cheddar cheese to taste, lettuce (you can use any kind of but i prefer green leaf), mayonaise

pomegranate molasses, water, cinnamon, garlic clove, crushed, baby rocket, firm pear, skin on sliced thinly (beurre bosc is good), red onion , sliced thinly lengthways, walnuts, roughly chopped, shaved parmesan cheese (i use more )

arugula, roughly chopped cilantro, fresh lemon juice, olive oil, balsamic vinegar, red pepper flakes, ground black pepper, shaved parmesan cheese

shallot, halved and thinly sliced, pomegranate molasses, sherry wine or 2 tbsp apple cider vinegar, kosher salt, black pepper, extra virgin olive oil, arugula, lightly packed, romaine lettuce , torn into bite-sized pieces, ripe pears, cored and cut into 1/2-inch cubes, pomegranate seeds , seeding a pomegranate - step by step, fresh goat cheese, crumbled, pistachios, toasted and coarsely chopped

pears fresh pears, rocket italian mix salad, blue cheeses, walnuts, veg oil, iceing sugar, salt & pepper, olive oil, balsamic vinger, honey

sweet pear, walnuts, rocket, parmesan cheese, watercress, extra virgin olive oil, lemon juice, black pepper

whole wheat bread, watercress leaves, pear, sliced thin, blue cheese, crumbled

pears, peeled, cored , and cut in half lengthwise, lemon juice, crumbled goat cheese, fig preserves

pears , halves, mayo, cheddar cheese, shredded, lettuce, cherries

pears peeled, cored, halved, unsalted butter, brown sugar, freshly squeezed lemon juice, salt, mascarpone cheese, vanilla extract, sugar

butter, sugar, walnuts, sherry wine vinegar, nashi pear, cored, quartered and finely sliced, arugula (rocket), extra virgin olive oil, cracked pepper, blue cheese, crumbled (such as castello)

peeled bartlett pears, cored and quartered, port or other sweet red wine, sugar, white wine vinegar, walnut oil, salt, freshly ground black pepper, trimmed arugula (about 8 oz), belgian endive (about 1/2 lb), crumbled roquefort or other blue cheese, chopped walnuts, toasted

vinaigrette, champagne vinegar, mild honey, meyer lemon juice (a tad less regular lemon juice if meyers are not available), salt, coarsely ground black pepper, high-quality extra virgin olive oil (probably not the kind you cook with but the 1 you save to finish off special dishes), sliced (or tiny diced ) pancetta, olive oil (for cooking pancetta), firm, but ripe, pears, baby arugula or regular arugula torn into smaller pieces, ricotta salata or fresh parmesan (or percorino or other sharp, nutty hard cheese)