431 caramel yolks Recipes

butter, softened, cream cheese, softened, brown sugar, egg yolk, maple flavoring, king arthur unbleached all-purpose flour, caramels, cream cheese, softened

king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, brown sugar, baking powder, salt, cold butter, half-and-half cream, egg yolk, vanilla extract, shredded peeled apple, caramel ice cream topping

butter, unsweetened chocolate, chopped, sugar, eggs, lightly beaten, vanilla extract, all-purpose flour, vanilla caramels , unwrapped, cream cheese, sugar, milk, egg yolk

fresh corn kernels (about 4 ears ), half-and-half, reduced-fat milk, sugar, salt, egg yolks, reduced-fat milk, soft caramel candies

tart apples, peeled and thinly sliced, caramel ice cream topping, sugar, divided, brown sugar, divided, ground cinnamon, heavy whipping cream, egg yolks, beaten, vanilla extract

butter, softened, cream cheese, softened, brown sugar, egg yolk, maple flavoring, all-purpose flour, caramels, cream cheese, softened

baked pastry shells, whipping cream, semisweet chocolate pieces (1 cup), butter, sugar, egg yolks, lightly beaten, creme de cacao or 3 tbsp whipping cream, caramel ice cream topping (1 cup), coarsely chopped toasted pecans or 3/4 cup almonds, cream, chocolate curls (optional)

butter, melted, flour, salt, baking soda, cinnamon, sugar, brown sugar, egg, egg yolk, milk, vanilla, white chocolate chips, pecan pieces, caramels

creamy peanut butter, mascarpone cheese, powdered sugar, heavy cream, all-purpose flour, sugar, salt, eggs plus 1 egg yolk, fresh yeast, cold water, butter, softened, egg yolks, sugar, heavy cream, vanilla bean, scraped, ground cinnamon, bananas , thinly sliced on the bias, sugar , for caramelizing, household torch to caramelize, honey , to drizzle on plate

all-purpose flour unsifted, baking powder, butter softened, brown sugar firmly packed, egg yolks, vanilla extract, caramels, water

unsalted butter, melted, sugar, creamy caramel sauce, recipe follows, at room temperature, egg yolks, at room temperature, egg whites, at room temperature, cream of tartar (less than 1/8 tsp), sugar, special tools : 1 large souffle dish or 8 (8-oz) ramekins, water, sugar, light corn syrup, heavy cream, warmed to 100 degrees f, creme fraiche, fresh lemon juice, salt (less than 1/8 tsp)

butter, softened (no substitutes), cream cheese, softened, light brown sugar or 1 cup dark brown sugar, egg yolk, maple extract, flour, caramels, cream cheese, softened

tart apples, peeled into thin chunks, ground cinnamon, caramel ice cream topping, sugar, brown sugar , packed, ground cinnamon, heavy whipping cream, egg yolks, beaten, vanilla extract, white sugar

sugar, boiling water, half-and-half cream, heavy cream, sugar, orange zest, each about 2-inches long and 1/2-inch wide , pith removed, caramelized sugar syrup, jumbo egg yolks, tawny port, special equipment : portuguese flan mold or souffle dish

caramel, sugar, water, crushed pineapple, half and half, fresh coconut meat (or 4 oz coconut flakes), vanilla extract or 2 vanilla beans, split and scraped, whole eggs, egg yolks, sugar to taste (between 1/2 to 3/4 cup), coconut milk

fresh corn kernels (about 4 ears ), half-and-half, low-fat milk, sugar, salt, egg yolks, lightly beaten, low-fat milk, soft caramel candies

milk, heavy cream, sugar, bananas, sliced, egg yolks, sugar , to caramelize, eggs, sweet tart crust , blind baked, cornstarch, sugar, butter (soft ), vanilla, coconut flakes

heavy cream, caramels , from the can, egg yolks, banana (split in half )