Caramel Creme Brulee from Disneyworld (Kona Cafe) Recipe

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Caramel Creme Brulee from Disneyworld (Kona Cafe)
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Ingredients:

Directions:

  1. In a sauce pot over the stove, heat the heavy cream and caramel and bring to a simmer. Turn off the heat and add the egg yolks to the heavy cream mix.
  2. Whisk until all ingredients are incorporated.
  3. Pour 7 1/2 oz in each ramekin and bake in Baine Marie at 250°F for 1 hour and 25 minutes.
  4. Chill for at least 2 hours.
  5. Top with fresh bananas, sprinkle with sugar and torch.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 630.61 Kcal (2640 kJ)
Calories from fat 440.13 Kcal
% Daily Value*
Total Fat 48.9g 75%
Cholesterol 290.16mg 97%
Sodium 197.89mg 8%
Potassium 330.57mg 7%
Total Carbs 43.29g 14%
Sugars 31.61g 126%
Dietary Fiber 0.89g 4%
Protein 9.3g 19%
Vitamin C 3.8mg 6%
Iron 0.7mg 4%
Calcium 153.7mg 15%
Amount Per 100 g
Calories 285.52 Kcal (1195 kJ)
Calories from fat 199.28 Kcal
% Daily Value*
Total Fat 22.14g 75%
Cholesterol 131.38mg 97%
Sodium 89.6mg 8%
Potassium 149.67mg 7%
Total Carbs 19.6g 14%
Sugars 14.31g 126%
Dietary Fiber 0.4g 4%
Protein 4.21g 19%
Vitamin C 1.7mg 6%
Iron 0.3mg 4%
Calcium 69.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.5
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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