Directions:
- Combine corn and half and half in a food processor; process until smooth (about 1 minute).
- Strain pureed corn mixture through a sieve into a large bowl; discard solids.
- Add 2 cups milk, sugar, salt, and egg yolks to bowl; stir with a whisk.
- Pour mixture into a large saucepan; cook over medium heat 20 minutes or until thick (do not boil), stirring constantly. Remove from heat.
- Place pan in a large ice-filled bowl 30 minutes or until mixture comes to room temperature, stirring occasionally.
- Combine 3 T milk and caramels in a small saucepan. Bring to a simmer and cook 10 minutes or until caramels melt, stirring frequently.
- Remove from heat; whisk until smooth. Cool slightly.
- Pour corn mixture into freezer can of an ice-cream freezer, freeze according to manufacturer's instructions. Stir in caramel mixture. Spoon ice cream into a freezer safe container; cover and freeze 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.21 Kcal (1136 kJ) | ||
| Calories from fat | 79.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.84g | 14% | |
|---|---|---|---|
| Cholesterol | 97.53mg | 33% | |
| Sodium | 144.56mg | 6% | |
| Potassium | 337.37mg | 7% | |
| Total Carbs | 40.7g | 14% | |
| Sugars | 27.7g | 111% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 8.59g | 17% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 169.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 134.66 Kcal (564 kJ) | ||
| Calories from fat | 39.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.39g | 14% | |
|---|---|---|---|
| Cholesterol | 48.43mg | 33% | |
| Sodium | 71.78mg | 6% | |
| Potassium | 167.52mg | 7% | |
| Total Carbs | 20.21g | 14% | |
| Sugars | 13.76g | 111% | |
| Dietary Fiber | 0.6g | 5% | |
| Protein | 4.26g | 17% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.2mg | 2% | |
| Calcium | 84.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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