28 caramel ice squares Recipes

butter or 3/4 cup margarine, softened, brown sugar, all-purpose flour, old fashioned oats, cinnamon, baking soda, chopped pecans, chopped unpeeled apples (2 medium), caramel topping, flour, vanilla ice cream (optional) or cinnamon ice cream (optional), caramel topping (optional)

graham wafers , for bottom, butter or 1/2 cup margarine, brown sugar, milk, beaten egg, graham wafer crumbs, coconut, walnuts, chopped, graham wafers, for top, butter or 1/4 cup margarine, softened, icing sugar, milk, vanilla

granola cereal, vanilla ice cream (or ice cream, sherbet or sorbet of choice), caramel ice cream topping (or feel free to use a topping of your own selection) or 1/4 cup chocolate syrup (or feel free to use a topping of your own selection)

fudge brownie mix (8-inch square pan size), vanilla or white chips, cacao bittersweet chocolate baking chips, caramel ice cream topping, peppermint ice cream, softened, heavy whipping cream, sugar, peppermint extract, crushed peppermint candies

all-purpose flour, oats, brown sugar , packed, baking soda, butter, melted, milk chocolate chips, almonds , slivered, skor toffee pieces, caramel ice cream topping, all-purpose flour

reduced-fat bisquick baking mix, granulated sugar, milk, cooking apples, peeled and sliced, lemon juice, brown sugar, ground cinnamon (or my sweet spice blend sweet spice blend), boiling water, sweetened whipped cream (optional) or ice cream (optional)

sugar, sour cream, butter, softened (*), eggs, all-purpose flour, water, baking soda, baking powder, salt, vanilla, real semi-sweet chocolate chips, chopped peanuts, unsweetened chocolate squares, melted, caramel ice cream topping, chopped peanuts

all purpose flour, brown sugar firmly packed, confectioners sugar optional, egg, cashews coarsely chopped, chocolate morsels, caramel ice cream topping, milk chocolate morsels, margarine

butter or 3/4 cup margarine, softened, brown sugar , packed, all-purpose flour, old fashioned oats, cinnamon, baking soda, pecans, finely chopped, caramel topping, all-purpose flour, apples, peeled diced, vanilla ice cream or cinnamon ice cream, caramel topping , if desired

reduced-fat cream-filled chocolate sandwich cookies (such as oreos), crushed (about 3 cups), carton praline and caramel low-fat ice cream (such as healthy choice), softened and divided, hot fudge topping

light corn syrup, rice krispies, dry roasted peanuts, chopped, chunky peanut butter, caramel ice cream topping, vanilla ice cream, softened slightly

graham cracker crumbs or 1 1/2 cups vanilla, crumbs, butter, melted, cream cheese, softened, sugar, cold milk, divided, thawed cool whip topping, divided, instant vanilla pudding, butterscotch pudding mix, caramel ice cream topping

graham cracker crumbs, butter, melted, brick cream cheese, softened, sugar, cold milk, divided, vanilla instant pudding, butterscotch instant pudding, caramel ice cream topping

all-purpose flour, icing sugar, butter, chilled and cut into chunks, all-purpose flour, quick-cooking oats, brown sugar, granulated sugar, baking soda, butter, melted, caramel sauce, all-purpose flour, cranberries (fresh or frozen ), dates, pitted and chopped, pecans, coarsely chopped

refrigerated chocolate chip cookie dough, broken up, quick-cooking rolled oats, flour, caramel ice cream topping, vanilla, walnuts, chopped, milk chocolate chips

icing, milk chocolate chips, butterscotch chips, creamy peanut butter, combine in a small saucepan ; stir over low heat until melted, spread onto the bottom of a lightly greased 13 x 9-inch pan ., refrigerate until set., butter or margarine, granulated sugar, evaporated milk, marshmallow creme, creamy peanut butter, vanilla extract, chopped salted peanuts, melt butter in a heavy saucepan over medium-high heat, stir in the marshmallow creme , peanut butter & vanilla extract. add peanuts., spread over first layer. refrigerate until set., caramel layer, caramels, whipping cream, combine caramels & cream in a saucepan, stir over low heat until melted & smooth. spread over the filling. refrigerate until set., icing, milk chocolate chips, butterscotch chips, creamy peanut butter, combine chips & peanut butter; stir over low heat until melted, pour over the caramel layer ., refrigerate for at least 1 hour., cut into 1-inch squares. store in the refrigerator. yields about 8 dozen .

butter, four 1-oz squares unsweetened chocolate, sugar, eggs, all-purpose flour, salt, vanilla extract, vanilla ice cream, softened, caramel flavored ice cream topping, maraschino cherries, toasted coconut, hot fudge ice cream topping, chopped salted peanuts, pretzels, chopped, raspberries, strawberry flavored ice cream topping, cream

unsalted butter, plus extra to rub on parchment paper, four 1-oz squares unsweetened chocolate, sugar, all-purpose flour, crushed pecans , walnuts and almonds, vanilla extract, eggs, vanilla ice cream , for serving, caramel sauce, recipe follows, for drizzling, chocolate candy bar pieces, crushed and whole candy-coated chocolates, crushed chocolate sandwich cookies, chocolate sauce, cream, crushed nuts, multi-colored sprinkles, mint leaves, sugar, whipping cream, unsalted butter, vanilla extract