Oats 'n Caramel Chocolate Chip Cookie Squares Recipe

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Oats 'n Caramel Chocolate Chip Cookie Squares
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. In a large bowl, combine crumbled cookie dough, and oats.
  3. Mix well.
  4. Reserve 1/2 cup of the cookie dough mixture.
  5. Press remaining dough mixture in the bottom of an ungreased 9-inch square baking dish.
  6. Bake at 350 for 10-12 minutes or until cookie dough puffs and appears dry.
  7. Meanwhile, in a small bowl, combine flour, caramel topping and vanilla.
  8. Blend well.
  9. Remove crust from oven.
  10. Sprinkle walnuts and chocolate chips evenly over partially baked crust.
  11. Drizzle evenly with caramel mixture.
  12. Crumble reserved 1/2 cup cookie dough mixture over caramel.
  13. Return to oven.
  14. Bake an additional 20-25 minutes or until golden brown.
  15. Cool 10 minutes.
  16. Run knife around sides of pan to loosen.
  17. Cool 1 1/2 hours or until completely cooled.
  18. Cut into bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 452.92 Kcal (1896 kJ)
Calories from fat 245.9 Kcal
% Daily Value*
Total Fat 27.32g 42%
Cholesterol 2.57mg 1%
Sodium 292.98mg 12%
Potassium 326.44mg 7%
Total Carbs 49.75g 17%
Sugars 9.97g 40%
Dietary Fiber 4.59g 18%
Protein 9.44g 19%
Vitamin C 0.6mg 1%
Iron 2.5mg 14%
Calcium 144.2mg 14%
Amount Per 100 g
Calories 333.67 Kcal (1397 kJ)
Calories from fat 181.16 Kcal
% Daily Value*
Total Fat 20.13g 42%
Cholesterol 1.89mg 1%
Sodium 215.84mg 12%
Potassium 240.49mg 7%
Total Carbs 36.65g 17%
Sugars 7.34g 40%
Dietary Fiber 3.38g 18%
Protein 6.96g 19%
Vitamin C 0.4mg 1%
Iron 1.8mg 14%
Calcium 106.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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