Creme Caramel Squares Recipe

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Creme Caramel Squares
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Ingredients
9
Count
Nutrition
224
Calories
Total time
240
Minutes
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Ingredients:

Directions:

  1. Mix graham crumbs and butter;
  2. Press onto bottom of 13x9-inch dish. Refrigerate while preparing filling.
  3. Beat cream cheese, sugar and 1/4 cup milk in large bowl with mixer until blended.
  4. Gently stir in 1 cup Cool Whip; spread onto crust.
  5. Prepare each pudding mix with 1 1/2 cups milk in separate bowls, beating with whisk or hand mixer for 2 minute
  6. Layer vanilla and butterscotch puddings over cream cheese filling.
  7. Top with remaining Cool Whip.
  8. Refrigerate 4 hours.
  9. Drizzle with caramel topping just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223.5 Kcal (936 kJ)
Calories from fat 122.81 Kcal
% Daily Value*
Total Fat 13.65g 21%
Cholesterol 36.15mg 12%
Sodium 168.45mg 7%
Potassium 112.53mg 2%
Total Carbs 22.26g 7%
Sugars 11.68g 47%
Dietary Fiber 0.91g 4%
Protein 3.32g 7%
Vitamin C 0.3mg 0%
Iron 0.5mg 3%
Calcium 94.2mg 9%
Amount Per 100 g
Calories 204.13 Kcal (855 kJ)
Calories from fat 112.16 Kcal
% Daily Value*
Total Fat 12.46g 21%
Cholesterol 33.02mg 12%
Sodium 153.85mg 7%
Potassium 102.78mg 2%
Total Carbs 20.33g 7%
Sugars 10.67g 47%
Dietary Fiber 0.83g 4%
Protein 3.03g 7%
Vitamin C 0.3mg 0%
Iron 0.4mg 3%
Calcium 86mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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