645 caramel corn brown sugar Recipes

popped corn, brown sugar, margarine, salt, corn syrup, vanilla, baking soda, pecan halves

corn puffs, butter (no substitutions), brown sugar, light corn syrup, baking soda

popped corn, brown sugar, butter, light corn syrup, salt, vanilla, baking soda

brown sugar, white sugar, corn syrup, water, butter (not margarine), unpopped popcorn

brown sugar, light corn syrup, water, cream of tartar, butter, baking soda, freshly popped popcorn

unflavored corn puffs, brown sugar, corn syrup, butter, baking soda

apple cupcakes, cupcakes / 350 degree oven, apples , granny smith, all-purpose flour, sugar, ginger, cinnamon, nutmeg, baking soda, salt, eggs, oil, apple juice, vanilla, rinse and core the apples. place them on an ovenproof pan or baking sheet and bake for 30-40 minutes until soft. remove the apples from the oven, let cool slightly, then remove peel and mush the apple with the back of a fork. measure out 1 cup of apple mush and set aside to cool., combine flour , sugar, ginger, cinnamon, nutmeg, baking soda and salt in a medium-sized bowl and whisk to combine. crack the eggs into a separate medium-sized bowl and beat with a fork to break up. add the oil, apple juice, vanilla and cooled apple mush and mix to combine. combine the wet and dry ingredients until all ingredients come together., scoop into cupcake papers about 3/4 full so cupcakes will have a significant dome. bake at 350 degrees for 20-22 minutes, rotating the pan after 15 minutes, until a toothpick comes out clean., cream cheese filling, butter, philly cream cheese, powdered sugar, vanilla, bring the butter to room temperature by letting it sit out for 1 or two hours. then beat the butter vigorously with an electric mixer. scrape the bowl and add the cream cheese and beat until combined. add the sifted powdered sugar and vanilla. beat until smooth., thick caramel, butter, brown sugar, light corn syrup, sweetened condensed milk, heavy cream, vanilla, salt, bring the butter , brown sugar, corn syrup and sweetened condensed milk to a boil over medium-high heat. with a wooden spoon, stir together and then slowly add the heavy cream. continue to stir for about 20 minutes until the caramel has reached 248 degrees. it is important to continuously stir the mixture and to allow it to reach this temperature., heat and stir in the vanilla and salt. transfer to a bowl and continue to stir for two to three minutes, allowing the caramel to cool slightly.

brown sugar, butter, light corn syrup, chopped pecans, divided, french or italian-style bread, eggs, milk, vanilla extract, ground nutmeg, ground cinnamon, salt, caramel sauce, brown sugar, butter, light corn syrup

brown sugar, butter, light corn syrup, chopped pecans, divided (or walnuts work), french or italian-style bread, eggs, milk, vanilla extract, ground nutmeg, ground cinnamon, salt, caramel sauce, brown sugar, butter, light corn syrup

cupcakes, apples , granny smith, all-purpose flour, sugar, ginger, cinnamon, nutmeg, baking soda, salt, eggs, oil, apple juice, vanilla, cream cheese filling, philly cream cheese, butter, powdered sugar, vanilla, thick caramel, butter, brown sugar, light corn syrup, sweetened condensed milk, heavy cream, vanilla, salt

cream style corn, brown sugar, white sugar, eggs, vegetable oil, baking powder, flour, baking soda, salt, cinnamon, raisins (i like golden ), chopped pecans, butter, brown sugar, milk, powdered sugar

all-purpose white flour, baking soda, salt, unsalted butter, slightly softened, light brown sugar, eggs, vanilla extract, sour cream, chopped pecans, divided (optional), unsalted butter, cut into chunks, light brown sugar, light corn syrup, vanilla extract

popped corn, brown sugar, margarine, white corn syrup, salt, tp butter flavoring, burnt sugar flavoring, soda, peanuts (optional)

popped corn, brown sugar, butter, light corn syrup, salt, baking soda

popped corn, brown sugar, butter, light corn syrup, salt, baking soda

popped corn, brown sugar, white corn syrup, margarine, cream of tartar, baking soda, salt

brownies, unsweetened chocolate, butter, softened, eggs, white sugar, pure vanilla extract, all purpose flour, caramel, butter, brown sugar, light corn syrup, whipping cream