310 caramel apple cream brown sugar Recipes

apples, peeled, cored and cut into 1/2-inch-thick wedges, heavy cream, brown sugar, granulated sugar, brandy, unsalted butter, chilled, unsalted butter, chilled, pure vanilla extract, salt, flour, ground cinnamon, chopped pecans, toasted, cream , for serving

all-purpose flour, butter, cubed, powdered sugar, cornstarch, butter, peeled and diced gala apples, light brown sugar, bourbon, pt. vanilla ice cream, caramel sauce, lightly salted roasted pecans, garnish: caramelized apple chips

pastry shell (9 inches), butter, cubed, brown sugar, tart apples, peeled and cut into 1/2-inch chunks, pumpkin pie spice, divided, king arthur unbleached all-purpose flour, caramel ice cream topping, chopped pecans, cream cheese, softened, sugar, egg, lemon juice, vanilla extract

flour, sugar, egg, butter, softened, vanilla, cinnamon, nutmeg, cream cheese, softened, sugar, flour, eggs, sour cream, vanilla, apple pie filling, caramel topping, flour, brown sugar, cinnamon, nutmeg, butter, chopped walnuts

apple cider, brown sugar, starbucks cinnamon dolce syrup, heavy whipping cream, powdered sugar, vanilla, caramel syrup, cinnamon

apple cider, brown sugar , packed, cider vinegar, vanilla extract, cinnamon stick, orange, sliced, apple jack liqueur, garnish: 1/3 cup caramel ice cream topping

brown sugar, sugar, butter, softened, eggs, flour, nutmeg, salt, cinnamon, baking soda, golden delicious apples, granny smith apples, butter, brown sugar, whipping cream, sugar

apple cider, brown sugar , packed, cider vinegar, vanilla, cinnamon sticks, orange, sliced, apple jack apple liqueur (optional), caramel ice cream topping

granny smith apples (about 6 apples), light brown sugar, divided, butter, cinnamon graham cracker crumbs (about 15 whole crackers), melted butter, chopped pecans, cream cheese, softened, vanilla extract, eggs, apple jelly, sweetened whipped cream

all-purpose flour, cold unsalted butter, cut into bits (12 tbsp), cold vegetable shortening, salt, ice water, granny smith apples, light brown sugar, sugar, all-purpose flour, lemon juice, cinnamon, nutmeg, salt, heavy cream, butter, vanilla, all-purpose flour, sugar, brown sugar, butter, toffee pieces

fat free cream cheese, softened, apple butter, brown sugar, vanilla, peanuts, chopped, apple, cored, peeled and sliced

cream cheese, softened, apple butter, brown sugar, vanilla extract, chopped salted peanuts, apples, sliced

apple cupcakes, cupcakes / 350 degree oven, apples , granny smith, all-purpose flour, sugar, ginger, cinnamon, nutmeg, baking soda, salt, eggs, oil, apple juice, vanilla, rinse and core the apples. place them on an ovenproof pan or baking sheet and bake for 30-40 minutes until soft. remove the apples from the oven, let cool slightly, then remove peel and mush the apple with the back of a fork. measure out 1 cup of apple mush and set aside to cool., combine flour , sugar, ginger, cinnamon, nutmeg, baking soda and salt in a medium-sized bowl and whisk to combine. crack the eggs into a separate medium-sized bowl and beat with a fork to break up. add the oil, apple juice, vanilla and cooled apple mush and mix to combine. combine the wet and dry ingredients until all ingredients come together., scoop into cupcake papers about 3/4 full so cupcakes will have a significant dome. bake at 350 degrees for 20-22 minutes, rotating the pan after 15 minutes, until a toothpick comes out clean., cream cheese filling, butter, philly cream cheese, powdered sugar, vanilla, bring the butter to room temperature by letting it sit out for 1 or two hours. then beat the butter vigorously with an electric mixer. scrape the bowl and add the cream cheese and beat until combined. add the sifted powdered sugar and vanilla. beat until smooth., thick caramel, butter, brown sugar, light corn syrup, sweetened condensed milk, heavy cream, vanilla, salt, bring the butter , brown sugar, corn syrup and sweetened condensed milk to a boil over medium-high heat. with a wooden spoon, stir together and then slowly add the heavy cream. continue to stir for about 20 minutes until the caramel has reached 248 degrees. it is important to continuously stir the mixture and to allow it to reach this temperature., heat and stir in the vanilla and salt. transfer to a bowl and continue to stir for two to three minutes, allowing the caramel to cool slightly.

apple cider, butter, softened, eggs, brown sugar, honey, buttermilk, flour (keep another cup or so handy, for ing surface and in case dough needs a lil more), baking powder, baking soda, fresh ground nutmeg, cinnamon, salt, oil , shortening or lard for frying(i recommend shortening or lard), powdered sugar, caramel ice cream topping, apple cider to thin, powdered sugar, apple cider, vanilla, granulated sugar, brown sugar, cinnamon

apples, peeled, sliced (2 1/2 cups), pears, peeled, sliced (2 1/2 cups), sugar, allspice, caramel ice cream topping, brown sugar, quick-cooking rolled oats, chopped walnuts, all-purpose flour, butter, cream, caramel ice cream topping

tart apples, peeled into thin chunks, ground cinnamon, caramel ice cream topping, sugar, brown sugar , packed, ground cinnamon, heavy whipping cream, egg yolks, beaten, vanilla extract, white sugar

butter, gala apples, peeled and sliced, apple juice, brown sugar, ground cinnamon, caramel sauce, recipe cinnamon-crunch shortcakes, cream

deep-dish pie crusts (make your own or buy already made is fine), egg white, beaten with 1 tsp. of water, sugar, granny smith apples, peeled and cut into slices, brown sugar, cinnamon, nutmeg, lemon juice, cornstarch, brown sugar, light corn syrup, unsealed butter, cut into 6 pieces, salt, heavy cream