Ingredients:
- 2 deep-dish pie crusts (make your own or buy already made is fine)
- 6 tbsp unsealed butter, cut into 6 pieces
Directions:
- Place one of the piecrusts into a deep dish pie plate and press into dish. Refrigerate this and other crust for 30 minutes.
- In a large Dutch oven, stir together the apples, brown sugar, cinnamon, nutmeg and lemon juice over medium heat.
- Cover and cook, stirring occasionally about 20 minutes.
- Uncover and cool to room temperature.
- Stir in the cornstarch.
- In a heavy 4 quart saucepan combine the brown sugar, corn syrup, butter and salt over medium heat.
- Cook about 9 minutes or until bubbling, stirring only during the first few minutes.
- Remove from heat and gradually stir in the cream.
- Cool until just warm.
- Let the pie crusts stand at room temperature for 5 minutes.
- Combine 3/4 cup of the caramel with the apples. Reserve the rest of the caramel for serving.
- Pour the apple mixture into the piecrusts and top with the other crust.
- Brush the top of the crust with the egg wash and sprinkle with sugar.
- Place the piecrusts and bake until the crust is golden brown, about 45 minutes.
- Cool at least 2 hours before serving. Warm the caramel sauce and serve alongside.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 847.25 Kcal (3547 kJ) | ||
| Calories from fat | 214.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.78g | 37% | |
|---|---|---|---|
| Cholesterol | 13.7mg | 5% | |
| Sodium | 546.31mg | 23% | |
| Potassium | 472.3mg | 10% | |
| Total Carbs | 160.98g | 54% | |
| Sugars | 116.74g | 467% | |
| Dietary Fiber | 8.16g | 33% | |
| Protein | 4.19g | 8% | |
| Vitamin C | 16.2mg | 27% | |
| Iron | 2.7mg | 15% | |
| Calcium | 108.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 177.21 Kcal (742 kJ) | ||
| Calories from fat | 44.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.97g | 37% | |
|---|---|---|---|
| Cholesterol | 2.87mg | 5% | |
| Sodium | 114.26mg | 23% | |
| Potassium | 98.78mg | 10% | |
| Total Carbs | 33.67g | 54% | |
| Sugars | 24.42g | 467% | |
| Dietary Fiber | 1.71g | 33% | |
| Protein | 0.88g | 8% | |
| Vitamin C | 3.4mg | 27% | |
| Iron | 0.6mg | 15% | |
| Calcium | 22.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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