Caramel-Apple Shortcakes Recipe

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Caramel-Apple Shortcakes
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Ingredients
8
Count
Nutrition
289
Calories
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Ingredients:

Directions:

  1. Melt butter in a large skillet over medium-high heat; add apples, tossing to coat. Stir in apple juice, brown sugar, and cinnamon. Bring to a boil; reduce heat to low, and simmer 10 to 15 minutes or until apples are tender.
  2. Pour 1/2 cup Caramel Sauce over apples, tossing to coat. Split Cinnamon-Crunch Shortcakes in half. Layer half of biscuit halves with apple mixture and whipped cream. Top with remaining biscuit halves. Drizzle with remaining Caramel Sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 289.47 Kcal (1212 kJ)
Calories from fat 119.78 Kcal
% Daily Value*
Total Fat 13.31g 20%
Cholesterol 36.08mg 12%
Sodium 20.81mg 1%
Potassium 189.28mg 4%
Total Carbs 43.01g 14%
Sugars 40.37g 161%
Dietary Fiber 0.34g 1%
Protein 0.62g 1%
Vitamin C 48.5mg 81%
Vitamin A 0.1mg 5%
Iron 0.3mg 2%
Calcium 59.5mg 6%
Amount Per 100 g
Calories 158.47 Kcal (663 kJ)
Calories from fat 65.57 Kcal
% Daily Value*
Total Fat 7.29g 20%
Cholesterol 19.75mg 12%
Sodium 11.39mg 1%
Potassium 103.62mg 4%
Total Carbs 23.55g 14%
Sugars 22.1g 161%
Dietary Fiber 0.19g 1%
Protein 0.34g 1%
Vitamin C 26.6mg 81%
Vitamin A 0.1mg 5%
Iron 0.2mg 2%
Calcium 32.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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